$40.00

Bring back Sunday suppers around the dinner table! Gather your family in the kitchen, then watch or cook along with Chef Aarika as she brings you a new dinner theme each session! This week visit the rich and diverse delights of Turkey! End the weekend on a great note and your dinner will be ready at the end of class.

Menu:

• Kisir Salad – Bulgar Wheat Tomato Herb Salad

• Lamb Kofte with Tahini Roasted Eggplant

• Homemade Pide Flatbread with Muhammara (Roasted Red Pepper Walnut Dip)

• Turkish Delights (A Rose Water Pistachio Candy)

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.

$40.00

Weeknights lend themselves to quick go-to dinners! In this new online Meals in Minutes series, Chef Dan will teach you how to plan and execute delightful dinners that make cooking dinner a snap! In this class, you will experience the bold flavors of Colorado’s southwestern cuisine heritage. This class is designed to be your own hands on experience with your dinner ready at the end of class.

Menu:

• Grilled Pork Arracheras with Orange Jalapeno Salsa, Cumin Lime Rice and Grilled Summer Squash

• Mole Rubbed Chicken with Corn and Black Bean Relish, Handmade Corn Tortillas and Pineapple Salsa

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.

$40.00

Kicking off a new series, Chef Aarika is taking another US road trip to America’s favorite food cities! Each week dive into the cuisine that makes these cities tick! This week explore the Windy City dishes locals like to keep a secret! This class is designed to be your own hands on experience with lunch ready at the end of class.

Menu:

• Pepperoni Pizza Puffs

• Flambeed Saganaki Gyros

• The OG Brownie with Apricot Glaze and Walnuts

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.

$40.00

Bring back Sunday suppers around the dinner table! Gather your family in the kitchen, then watch or cook along with Chef Aarika as she brings you a new dinner theme each session! This week sail away to the vibrant, bold flavors of Polynesia! End the weekend on a great note and your dinner will be ready at the end of class.

Menu:

• Fijian Vegetable Curry

• Chevreffes - Shrimp in a Coconut Milk Vanilla Bean Sauce

• Pouletfafa - Tahitian Chicken Dish

• Paifala - Pineapple Hand Pies

• Rum Runner Cocktail

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.

$40.00

Bring back Sunday suppers around the dinner table! Gather your family in the kitchen, then watch or cook along with Chef Aarika as she brings you a new dinner theme each session! This week visit the robust cuisine of Morocco! End the weekend on a great note and your dinner will be ready at the end of class.

Menu:

• Chickpea and Vegetable Couscous with Harissa Chicken

• Sea Bass with Roasted Carrots and Chermoula Sauce

• Makalda-Potato Cakes with Sumac Yoghurt

• Meskouta Citrus Bundt Cake

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.

$40.00

Probably one of the most recognized names in the culinary world, Anthony Bourdain is a culinary legend gone way too soon! Join Chef Aarika for a tribute to the celebrity chef, journalist and food expert! Our Sunday Supper series is the perfect way to gather your family in the kitchen to cook and enjoy a meal together!

Menu:

• Alsatian Choucroute Garnie with White Wine Mustard Sauce (A Medley of Meats Baked with Sauerkraut and Potato)

• Cuban Style Lobster in a Mango Sofrito

• Anthony’s Mushroom Soup with a Twist Served with Parmesan Crisps

• Cocktail: Negroni

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.

$40.00

While the French Riviera may be known for its beautiful beaches and picture perfect water, the glamorous coastline of Southern France is also known for its charming towns and villages filled with bistros, fine dining and speakeasies! Join Chef Aarika for an afternoon spotlighting the fresh flavors with influences from around the Mediterranean. This class is designed to be your own hands on experience with your lunch ready at the end of the class.

Menu:

• Salad Nicoise with Seared Ahi Tuna and Olive Vinaigrette

• La Plus Belle Ratatouille

• Fresh Made Socca Flatbread with Olive Medley Tapenade

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.

$40.00

Bring back Sunday suppers around the dinner table! Gather your family in the kitchen, then watch or cook along with Chef Aarika as she brings you a new dinner theme each session! This week head south to partake in the delicious delights of Chile! End the weekend on a great note and your dinner will be ready at the end of class.

Menu:

• Machas a la Parmesana-Baked Clams in a White Wine Cheese Sauce

• Pastel de Choclo- Sweet Corn and Beef Pie

• Porotos Granados- Bean and Squash Stew

• Alfajores-Dulce de Leche Cookies in Rolled Coconut

• Melon con Vino-White Wine Inside a Honeydew Melon Cocktail

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.

Private online team building and online culinary workshops are now available! To request a fact sheet, click here!

$40.00

Which came first, the meal or the drink? Chef Aarika takes you on a tour of some of our favorite bar fare classics! This class is designed to be your own hands-on experience with your lunch ready at the end of the class.

Menu:

• Mini Kielbasa Corn Dog Bites with Homemade Curry Ketchup and Homemade Dijon Mustard

• Parmesan Crusted Chicken Strips with Balsamic BBQ Sauce

• Cobb Salad with Buttermilk Basil Ranch

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.

$40.00

Make your St. Patrick’s Day party the place to be this year! Join Chef Aarika as she leads you through a menu designed to celebrate St. Paddy’s day in style! This class is designed to be a hands on experience with your lunch ready at the end of class.

Menu:

• Corned Beef Chive Potato Croquettes Served with Roasted Garlic and Apple Cider Vinegar Glaze

• Lamb Meatballs with Jameson BBQ Sauce

• Whiskey Potato Leek Soup with Irish Cheddar Crostinis

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.

$40.00

Blur the lines between sweet and savory! Join Chef Aarika as she shows you how to balance out sugar, spice, fruit and rich flavors! This class is designed to be a hands on experience with your lunch ready at the end of class.

Menu:

• Filet Mignon with a Blue Cheese Crust and Spicy Blueberry Reduction

• Honey Lemon Roasted Butternut Squash with Feta and Almonds

• Candied Bacon Cheesecake

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.

$40.00

Bring back Sunday suppers around the dinner table! Gather your family in the kitchen, then watch or cook along with Chef Aarika as she brings you a new dinner theme each session! This week mix it up with cultures and cuisines! End the weekend on a great note and your dinner will be ready at the end of class.

Menu:

• Beef Bulgogi Tacos with Kimchi and Wasabi Guacamole

• Al Pastor Sushi Roll with Chipotle Mayo and Tobiko Roe

• Pineapple Poblano Chicken Fried Rice with Pepitas

• Mexican Churros with a Ginger Honey Glaze

• Sake Grapefruit Margaritas

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.

$40.00

Go beyond the mash! Join Chef Aarika as she takes you through a variety of applications for everyone’s favorite spud! This class is designed to be a hands on experience with your lunch ready at the end of class.

Menu:

• Potato Crust Pizza with Roasted Garlic Oil, Gruyere and Wild Mushrooms Topped with Arugula and Horseradish Chive Cream Drizzle

• Loaded Au Gratin Stacks with Apple, Smoked Cheddar and Bacon Crumbles

• Purple Potato Vodka Cocktail

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.

$40.00

You asked for it, here it us! Join Chef Dan for a brightly colored plant based menu! Cherf Dan will review the benefits of eating a diet high in fruits, vegetables, nuts, whole grains, eggs and healthy oils. This class is designed to be your own hands-on experience with your dinner ready at the end of class.

Menu:

• Thai Tempeh Bowl

• The Ultimate Cous Cous

• Quick Pickled Vegetable Salad

• Cooking with Kimchi

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.

$40.00

MasterChef Gordon Ramsay is everyone’s favorite villain chef! His fiery temper and high standards help him train countless chefs producing highly successful restaurants around the world! Join Chef Aarika as she highlights Chef Ramsay’s iconic dishes with her own little twist! Bring Sunday Supper back to the kitchen table!

Menu:

• Beef Wellington Crepes with Mushroom Duxelle and Spiced Pinot Noir Sauce

• Roasted Bone Marrow and Brie Yorkshire Puddings

• Heirloom Tomato Miso Caprese (Miso Marinated Tomatoes and Sesame Seed Basil Pesto with Miso Balsamic Glaze)

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.

$40.00

Take the mystery out of cooking fish and seafood! Chef Aarika brings you tried and true recipes that will impress your guests! This workshop will discuss how to select fish and tips for cooking seafood. This class is designed to be your own hands-on experience with your lunch ready at the end of the class.

Menu:

• Crab Stuffed Sole

• Chilean Sea Bass en Papillote

• Sun-Dried Tomato White Wine Sauce

• Amber Beer and Almond Battered Cod with Curry Coleslaw

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.

$40.00

Cooking without recipes is a fun and creative experience! Join Chef Dan for a new series based on techniques and instinct! Each week Chef Dan will cover a different type of cuisine while encouraging you to let your imagination run wild. Class recipients will receive a list of produce and proteins for each class and then will be encouraged to cook along with Chef Dan creating your own delicious dishes! Please note this class will be in the meeting format of zoom rather than webinar allowing students to interact with each other and Chef Dan. Due to this, attendees of the class will receive the video, the videos will not be a part of the Cooking on Demand library. This class is available to take as a single class or as a set.

Weekly Themes:

• February 3 - A Mediterranean Tour

• February 10 - French Flavors

• February 17 - A Taste of Italy

• February 24 - A Trip to the Southwest

$40.00

Cooking without recipes is a fun and creative experience! Join Chef Dan for a new series based on techniques and instinct! Each week Chef Dan will cover a different type of cuisine while encouraging you to let your imagination run wild. Class recipients will receive a list of produce and proteins for each class and then will be encouraged to cook along with Chef Dan creating your own delicious dishes! Please note this class will be in the meeting format of zoom rather than webinar allowing students to interact with each other and Chef Dan. Due to this, attendees of the class will receive the video, the videos will not be a part of the Cooking on Demand library. This class is available to take as a single class or as a set.

Weekly Themes:

• February 3 - A Mediterranean Tour

• February 10 - French Flavors

• February 17 - A Taste of Italy

• February 24 - A Trip to the Southwest

$40.00

After weeks of quarantine, it is clear how much everyone loves comfort food! Soul satisfying and filling, comfort food is perfect for cold days! Join Chef Aarika for a new edition of her Sunday Supper series! End the weekend on a great note and your dinner will be ready at the end of class.

Menu:

• Mini Coq au Vin Pot Pies

• Curried Shepherd Pie with Ground Lamb

• Spinach and Portobello Salad with Warm Pancetta Dressing, Soft Boiled Egg and Segmented Orange

• Hot Buttered Amaretto Cocktails

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.

$180.00

This is Italian regional cooking at its finest! Executive Chef Andy Floyd brings his extensive travel experience to Rome to life in this class with a menu highlighting the elegant tastes of Rome, Italy. Roman cuisine features fresh, seasonal and simply prepared ingredients. This classic Italian menu will be sure to delight your taste buds! The meal will be served with regional Italian wines. Please note the price of this class is for two people.
Menu:

• Arancini with Tomato Sauce

• Linguini alla Carbonara

• Saltimbocca alla Romagna

• Eggplant Parmesan

• Tiramisu

$190.00

Big flavor requires a big pairing! Join Executive Chef Andy Floyd for this exciting new class! With less fat than beef, bison requires more monitoring to ensure it isn’t overcooked. Chef Andy will show you the proper technique for cooking bison to give you the great taste that you want. He will also show you how to match bison with the sweet and smoky flavors of this timeless spirit. Dinner will be served with the Old Fashioned and the Devereaux. Please note this class is priced for two people.

Menu:

• Bison Tostadas Topped with Black Bean Puree, Jicama and Jalapeno Slaw

• Bison Ragu over Pappardelle

• Bison Steak au Poivre

• Sweet Potato and Potato Gratin

• Asparagus with Citrus Beurre Fondu

• Chocolate Pots de Creme with Cherry Brandy Flavored Chantilly Cream

$45.00

Experience small bites with huge flavor as you cook your way through the bold freshness of the Mediterranean! Chef Aarika and Chef Audra bring you a menu filled with tastes from a rustic kitchen in Spain to the coastline of Greece. Featuring fresh produce and a wide array of herbs and seasonings, this menu is a can’t miss!

Menu:

• Bacon Wrapped Dates with Cream Cheese, Pecans and Fig Balsamic

• Rosemary Steak Crostini with Tomato Chutney, Herbed Mascarpone and Caramelized Onions

• Tortilla Espanola with Manchego and Spanish Chorizo

• Ginger Pear Cider with Vanilla Bean

• Grapefruit and Elderflower Spritzers

• Smoked Rosemary Gin and Tonic

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.

Private online team building and online culinary workshops are now available! To request a fact sheet, click here!

$35.00

Back by popular demand, our Eat the Rainbow class returns! Discover how the power of eating a variety of brightly colored foods high in antioxidants and phytonutrients can help slow the aging process and reduce our risk of oxidative damage, which plays a major role in disease. Join Chef Dan as he leads you through a menu that is not only great for you, but incredibly delicious. Healthy does not sacrifice flavor!

Menu:

• Pan Roasted Skin-On Chicken Breast, Beet Sunflower Pesto, Medley of Roasted Root Vegetables, Garlic and Herb Drizzle

• Pan Roasted Salmon, Sweet Potato Hash, Sauteed Squash Medley, Curry Mayonnaise

• Pan Roasted Pork Tenderloin, Mixed Olive Tapenade, Forbidden Rice, Roasted Asparagus

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.

$40.00

Probably one of the most recognized names in the culinary world, Anthony Bourdain is a culinary legend gone way too soon! Join Chef Aarika for a tribute to the celebrity chef, journalist and food expert! Our Sunday Supper series is the perfect way to gather your family in the kitchen to cook and enjoy a meal together!

Menu:

• Alsatian Choucroute Garnie with White Wine Mustard Sauce (A Medley of Meats Baked with Sauerkraut and Potato)

• Cuban Style Lobster in a Mango Sofrito

• Anthony’s Mushroom Soup with a Twist Served with Parmesan Crisps

• Cocktail: Negroni

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.

$180.00

Discover a rich history of cross-cultural dishes, due to the ethnic fusion of South America! Private Chef Aarika and Chef Dan will guide you and your partner through a unique culinary adventure that will surely take your senses on quite the adventure! Learn the flavors, spices and techniques that make the cuisine of Peru, Chile, Brazil and Argentina so special. Dinner will be served with the signature cocktails Spanish Caipirinha and Pisco Sours. Please note this class is priced per couple.

Menu:

• Lamb Chops with Smoked Chimichurri Sauce

• Black Bean and Corn Empanadas with Aji Amarillo Aioli

• Cheesy Arepas with Poblano Pepita Pesto

• Moqueca Brazilian Fish Stew

• Maracuya (Passionfruit) Mousse

• Cocktails: Caipirinha and Machu Peachu

$40.00

For two years running, many health experts have proclaimed the Mediterranean Diet as the best approach to healthy food. We have honored that with sold out classes and now we want to focus on a seafood centric menu as many love to eat it, yet find it challenging to cook for even the best home cook.

Menu:

• Seared Ahi Puttanesca over Farro

• Roasted Cod with Mixed Olive and Preserved Lemon Tapenade over Braised Lentils

• Seared Scallops with Pickled Fennel and Red Onion Slaw

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.

$35.00

Watch or cook along with Chef Andy as he shows you the secrets behind making your own homemade pasta and gnocchi! Chef Andy will also lead you through delicious sauces to round out your meal! This can be a great event for the entire family. This class is designed to create your own hands-on experience and your meal is finished at the end of the class!

Menu:

• Fresh Fettuccine Alla Carbonara

• Fresh Gnocchi with Sage Beurre Noisette

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.

$35.00

Velvety and smooth soups with a flair! Join Urban Chef Audra Barkley for tips on building multi-dimensional soups you will crave on the cool days to come! Warm up with her take on a delicious Toddy! This class is designed to be a hands-on class with your dinner ready at the end of class.

Menu:

• Cocktail: Sonoma Sage Maple Toddy

• Butternut Squash and Thyme Soup with Greek Yogurt Drizzle

• Cream of Asparagus and Spinach Soup with Parmesan Crisps

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.