After weeks of quarantine, it is clear how much everyone loves comfort food! Soul satisfying and filling, comfort food is perfect for cold days! Join Chef Aarika for a new edition of her Sunday Supper series! End the weekend on a great note and your dinner will be ready at the end of class.
Menu:
Mini Coq au Vin Pot Pies
Curried Shepherd Pie with Ground Lamb
Spinach and Portobello Salad with Warm Pancetta Dressing, Soft Boiled Egg and Segmented Orange
Hot Buttered Amaretto Cocktails
All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.