You asked for it, here it us! Join Chef Dan for a brightly colored plant based menu! Cherf Dan will review the benefits of eating a diet high in fruits, vegetables, nuts, whole grains, eggs and healthy oils. This class is designed to be your own hands-on experience with your dinner ready at the end of class.
Menu:
Thai Tempeh Bowl
The Ultimate Cous Cous
Quick Pickled Vegetable Salad
Cooking with Kimchi
All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.