Bring back Sunday suppers around the dinner table! Gather your family in the kitchen, then watch or cook along with Chef Aarika as she brings you a new dinner theme each session! This week visit the robust cuisine of Morocco! End the weekend on a great note and your dinner will be ready at the end of class.
Menu:
Chickpea and Vegetable Couscous with Harissa Chicken
Sea Bass with Roasted Carrots and Chermoula Sauce
Makalda-Potato Cakes with Sumac Yoghurt
Meskouta Citrus Bundt Cake
All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.