Discover how the power of eating a variety of brightly colored foods high in antioxidants and phytonutrients can help slow the aging process and reduce our risk of oxidative damage, which plays a major role in disease. Join nutritionist Courtney Long and Chef Dan of the Seasoned Chef as they lead you through a menu that is not only great for you, but incredibly delicious. Healthy does not sacrifice flavor!

Crisp fall days call for a celebration of the harvest season! Savor the flavors of autumn with these cozy dishes featuring our favorite fall produce! Join Chef Aarika as she shares this hearty, rustic, and deeply warming food you’ll be craving on all snowy days come winter.

Hey Colorado! It is time to celebrate Colorado’s bounty. Chef Aarika is taking Colorado’s signature fare to a new level. Ring in the New Year with these refreshing new versions of timeless classics. Enjoy it with your partner and our TSC family.  Please note this class is priced for two people.

Menu:

• Amuse Bouche: Rocky Ford Cantaloupe and Basil Macaron with Prosciutto and Haystack Goat Cheese Mousse Filling

• Lamb Fondue with Mouco Cheese and Potatoes Fondant

• Smoked Trout Tartare with Creme Fraiche and Root Vegetable Latkes

• Elk Tenderloin with Hatch Green Chili Bearnaise and Parmesan Crusted Hazel Dell Mushrooms

• Carboy Prosecco Tiramisu with Raspberry Coulis

PLEASE NOTE: All classes will be held at La Victoria Healing Kitchen. 

La Victoria Healing Kitchen
1427 Elmira St. 
Aurora, CO 80010

Parking Available

$250.00

We don’t know about you but it has been a monumentally challenging year again and we’re not going let this one go by without a serious feast to commemorate its passing and to celebrate what is yet to come in 2024. Do we need another reason to pop open some bubbly and eat some rich food?  We don’t think so. You will be greeted with a champagne toast and another at the end of the class. Happy New Year!!! Please note this class is priced for two people.

Menu:

• Crab and Artichoke Croquettes with Chipotle Tartar Sauce

• Smoked Salmon and Lobster Timbale with Lemon Dill Cream 

• Gougeres with Duck Confit and Apple Sherry Wine Compote

• Roasted Prime Rib Tomahawk with Bearnaise Aioli

• Black Truffle Potato Puree

• Orange and Maple Glazed Carrots

• Crispy Brussels Sprouts with Serrano Ham and Balsamic Glaze

• Ricotta Beignets with Grand Marnier Orange Compote

PLEASE NOTE: All classes will be held at La Victoria Healing Kitchen.
 

La Victoria Healing Kitchen
1427 Elmira St. 
Aurora, CO 80010

Parking Available

$105.00

Eating tamales is only half the fun! Whether you are stocking up your home freezer or gathering with friends, tamale making is an enjoyable experience once you have the basics down pat. Chef Dan will demonstrate how to get the masa just right, throw together delicious fillings, and steam off your delicious creations.  Students are asked to bring a freezer-ready container to take home extra tamales at the end of class.  

Menu: 

• Pork and Red Chili Tamales with Fresh Masa

• Smoked Chicken and Jalapeno Jelly Tamales with Dry Masa with Bacon Fat

• Acapulco Style Banana Leaf Tamales with Black Beans, Cheddar and Chipotles

• Lola’s Fresh Corn Tamale Dough Smothered with Chorizo Pico de Gallo 

• Sweet Orange Honey Dessert Tamales 
  

PLEASE NOTE: All classes will be held at La Victoria Healing Kitchen.
 

La Victoria Healing Kitchen
1427 Elmira St. 
Aurora, CO 80010

Parking Available

$110.00

It is easy to love Santa Fe at Christmas time: adobe buildings, sparkly lights and farolitos lining the streets- not to mention spectacular food!  Can’t make it down to our neighboring state before Christmas?  Join Chef Dan for an evening of big, bold and zesty flavors of the southwest!

Menu: 

• Spatchcock Game Hen with Grits and Roasted Pepper Broth

• Pear, Orange, and Nopalito Salad with Field Greens and a Citrus Dressing

• Blue Corn Rellenos with Corn and Black Bean Relish

• Roast Butternut Squash, Bacon, and Apple Soup with Pumpkin Seed Pesto

• Mole Rubbed Roasted Pork Loin with a Squash Medley, Cumin Lime Rice, Ancho Aioli, and Roasted Tomato Salsa

• Flaming Bananas on Mexican Chocolate Shortbreads Filled with Dulce de Leche

PLEASE NOTE: All classes will be held at La Victoria Healing Kitchen.

La Victoria Healing Kitchen
1427 Elmira St. 
Aurora, CO 80010

Parking Available

Private in-person and online team building and culinary workshops are now available! To request a fact sheet, click here!

Private in-person and online team building and culinary workshops are now available! To request a fact sheet, click here!

$110.00

Grab your favorite cooking buddy and join Chef Aarika for a trip to the sushi capital of the world! Learn the secrets to rolling sushi, delicious tempura, and flavorful ramen! Chef Aarika will be doing a short presentation on the history of sake and lead you through your sake pairing.  21+ only.

Menu:

• The Ultimate Crab Roll

• Shrimp Tempura Roll with Wasabi Mayo

• Spicy Tuna Roll with Homemade Pickled Ginger

• Tempura Vegetables with Soy Ginger Sauce

• Ginger Miso Chicken Ramen with Soft Boiled Egg

• Ultimate Chocolate Banana Sushi Rolls

• Pairing: Sake Flight

PLEASE NOTE: All classes will be held at La Victoria Healing Kitchen.
 

La Victoria Healing Kitchen
1427 Elmira St. 
Aurora, CO 80010

Parking Available

$105.00

As the weather turns cooler, our thoughts turn to warm, buttery crusts and delicious sweet fillings; the classic American dessert. These easy, yet elegant recipes place an exclamation point at the end of any meal. Pastry Chef Jenna will show you the basic technique of flaky pastry and you’ll master it to make your pies the showstopper at the Thanksgiving table. 

Menu:

• Maple Pumpkin Pie with Browned Butter Crust

• Salted Caramel Apple Pie

• Chocolate Cherry Brandy Hand Pies 

• Rosemary Orange Cream Tarts with Cardamom Meringue

• Cranberry Pear Pie with Pistachio Lattice Crust

PLEASE NOTE: All classes will be held at La Victoria Healing Kitchen.
 

La Victoria Healing Kitchen
1427 Elmira St. 
Aurora, CO 80010

Parking Available

Private in-person and online team building and culinary workshops are now available! To request a fact sheet, click here!

Private in-person and online team building and culinary workshops are now available! To request a fact sheet, click here!

$110.00

There is more to life than button mushrooms! Join our favorite local Chef Jenna Vosburgh for a culinary mushroom adventure!  You will learn the basics of how to shop for and utilize these incredible fungi. The recipes cover a wide range of ethnic styles, as cooks from all over the world have made mushrooms a huge part of their repertoire.

Menu:

• Mushroom Charcuterie Platter with Blue Oyster Patè, Pink Oyster Tapenade, Mushroom Chips, Buckwheat Sesame Crackers and Spice Cheddar Crackers

• Creamy White Bean Shiitake Stew

• Wild Mushroom and Mozzarella Stuffed Potato Pancakes

• Grilled Lion’s Mane Steaks with Miso Maple Glaze served on a Bed of Parmesan Polenta and Charred Broccolini 

• Porcini Lamb with Celery Root Puree and Mushroom Green Bean Almondine

• Mushroom Coffee
  

PLEASE NOTE: All classes will be held at La Victoria Healing Kitchen. 

La Victoria Healing Kitchen
1427 Elmira St. 
Aurora, CO 80010

Parking Available

Private in-person and online team building and culinary workshops are now available! To request a fact sheet, click here!

Private in-person and online team building and culinary workshops are now available! To request a fact sheet, click here!

$89

Pintxos are bite-sized tapas served at bars and taverns throughout the Basque Country. They are quintessential Basque and form the backbone of the local food culture. Join world traveler Chef Andy for an evening showcasing the pairings of pintxos and crisp Spanish wines.

Menu:

• Baked Mussels with Parsley and Chorizo Crust

• Piquillo Pepper Stuffed with Spanish Tuna

• Grilled Shrimp and Spanish Ham Pintxo

• Coca with Caramelized Onions and Spanish Anchovy

• Chicken Croquetas with Allioli Sauce

• Pintxos Morunos (Spice Marinated Grilled Pork Skewers)

• Beef and Lamb Albondigas (Meatballs) with Romesco

• Torrijas with Orange Creme Anglaise and Berries

Private in-person and online team building and culinary workshops are now available! To request a fact sheet, click here!

$90.00

We're rollin' sushi! Making these delicious Japanese delicacies at home is a fun and novel experience, and in this class, you'll join Chef Aarika as she guides you through the art of making a variety of fresh sushi rolls yourself. This hands-on workshop will teach you all about the authentic ingredients, the traditional flavors and fillings, and the techniques and skills needed to create your own customized sushi rolls. You'll soon be creating impressive rolls worthy of any sushi restaurant!
Menu:

• Maki Sushi (California Rolls and Philly Rolls) 

• Nigiri Sushi; Temaki Sushi (Spicy Tuna Hand Roll)

• Surf and Turf Roll with Sea Scallops and Filet Mignon

• Sushi Rice 

• Soy-Fresh Ginger Dipping Sauce

$185

Middle Eastern cuisine is one of the hottest food trends of the year! In this class, Chef Devin will treat your taste buds to the wide spectrum of ingredients and flavors from Syria, Lebanon, North Africa, and Greece! Having traveled to over 30 countries thus far, Chef Devin brings his unique perspective to these dishes as he lends his own touch to those he has sampled abroad! This is sure to be a fun, new experience so grab your significant other or a special friend and join us for this class! Please note the price of the class is for two people.

Menu:

• Muhammara, Labneh, & Halloumi with a Crudité Platter

• Lamb Koftas with a Raisin Pesto

• Spiced Chickpea Salad

• Shaved Carrot & Radish Salad with Herbs and Pumpkin Seeds

• Persian Chicken with Turmeric and Lime

• Ful Medames

$89

Choux pastry, or pâte à choux, is an essential building block in the world of baking and pastry, puffing up when cooked to make everything from cream puffs, profiteroles, and éclairs to Parisian gnocchi, churros, and beignets. It's easy to make, as long as you understand the process. Dive into this impressive French pastry technique with Chef Tlanezi!

Menu:

• Traditional Eclairs- Vanilla, Mocha, Raspberry

• Cream Puffs

• Filled Savory Gougères

$195

This is Italian regional cooking at its finest! Executive Chef Andy Floyd brings his extensive travel experience to Rome to life in this class with a menu highlighting the elegant tastes of Rome, Italy. Roman cuisine features fresh, seasonal, and simply prepared ingredients. This classic Italian menu will be sure to delight your taste buds! Please note the price of this class is for two people.

Menu:

• Arancini (Crispy Herb Risotto Balls)

• Linguini Carbonara

• Chicken Saltimbocca

• Eggplant Parmesan

• Tiramisu

$89

It's all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and the fermented. Join Chef Aarika for a tour of the Vietnamese kitchen! The beautiful balance of aromatics, heat, sweetness, sourness, and fish-sauciness will not be lost on you.
Menu:

• Beef and Basil Pho

• Banh Xeo (Crispy Tofu, Bean Sprouts, and Egg Sizzling Pancakes Served with Fish Sauce)

• Caramelized Pork Banh Mi with Pickled Vegetables, Pate, and Sambal Aioli

• Shrimp and Rice Vermicelli Spring Rolls with Spicy Peanut Sauce

• Báhn Bò - Sweet Rice Cake Served with Toasted Coconut Crème Anglaise

• Boba Tea

$185

Two-Day Workshop. This is Denver’s most popular and comprehensive cooking class and has been a monthly calendar constant since 2004. Chef Dan has been teaching foundational skills to thousands of students, so if you’re ready to cook with confidence, make healthier and tastier choices, and save money and time, this workshop will help you build a repertoire of essential culinary techniques. You'll cover knife skills, mise en place, sautéing, roasting, grilling, sauce making, vinaigrettes, and basic pastry techniques that you can build on each time you cook and will utilize for the rest of your life. The class fee is for the two-day workshop and registration includes both days.

Day 1

• Field Greens with Champagne Vinaigrette

• Triangle Tip Roast with Roasted Mushroom and Shallot Ragout

• Sautéed Filet of Salmon with Aioli

• Rice Pilaf

• Broccoli with Lemon Browned Butter

• Rustic Apple Crostada with Berry Coulis

Day 2

• Minestrone with Basil Pesto

• Classic Caesar Salad

• Braised Pork Shoulder

• Creamy Polenta

• Perfect Roasted Chicken with Mushroom-Marsala Sauce

• Asparagus Butternut Squash and Roasted Red Pepper Medley

• Chocolate Pot de Crème

$89

Preparing a Moroccan meal perfumes the air with scents of exotic spices, herbs such as mint and cilantro, and the hearty fragrances of onions and garlic. Chef Andy’s menu of traditional Moroccan dishes will transport you to north Africa as you prepare and enjoy this exciting menu!

Menu:

• Zeilook - Eggplant and Tomato Dip

• Tomato and Hot Green Pepper Salad

• Spicy Carrot Salad

• Lemon and Olive Chicken Tagine

• Orange, Olive, Red Onion and Almond Salad

• Lamb, Grape, and Beef Kefta with Red Chermoula Sauce

• Goat Milk Yogurt Panna Cotta with Raspberry Coulis

$90.00

There is no city more Mexican than Guadalajara. The food is very traditional and the city is the gateway to the number one beverage of Mexico: TEQUILA. Winter is the season when everyone pulls out all the stops to make some of Mexico’s favorite dishes. Join Chef Tlanezi as she gets dips into her roots to share with you some of her favorite Mexican dishes. 

Menu:

• Pozole

• Tamales 

• Atole

• Pan Dulce

• Churros with a Rich Mexican Chocolate Sauce

$90.00

Calling all vegans and the vegan-curious! Chef Aarika is taking you on a culinary tour around the globe spotlighting a brightly colored plant-based menu! Savor the flavors of winter in meals sure to hit the spot on the cool days to come!

Menu:

• Homemade Zaatar Pita Bread with Roasted Beet Hummus

• Spicy Lentil Mole over Grilled Sweet Potatoes and Peppers

• Roasted Butternut Squash Risotto with Fresh Made Cashew Cheese and Sage Almond Pesto

• Tempeh and Vegetable Loaded Dan Dan Noodles

• The Ultimate Vegetable Burger Sliders with Roasted Garlic BBQ Sauce, Vegan Gouda Cheese, and Caramelized Red Onions

• Salted Chocolate Cream Tart

$185

Hot and spicy, tart and tangy, rich with exotic herbs and spices, Thai cuisine explodes with multiple flavors and textures in each bite. Chef Aarika enjoys sharing the secrets of Thai cuisine and will teach you to easily create a variety of exotic and flavorful dishes. Please note the cost of this class is for two people.

Menu:

• Tom Yum Soup

• Fried Thai Spring Rolls with Mixed Vegetables and Served with Nam Chim Kai

• Chicken Satay with Spicy Peanut Sauce

• Vegetable Pad Thai with Honey Chili Glazed Peanuts

• Panang Curry with Homemade Curry Paste over Jasmine Rice

• Mango and Coconut Sticky Rice

$89

Gluten-free baking has come a long way since it first began! You don’t have to sacrifice flavor when you move away from what! Join Chef Tlanezi to learn the secrets of working with gluten-free ingredients (including Chef T’s favorite local flour blend) and the techniques that go along with working with gluten- free products! If you are gluten intolerant, or you are simply curious this is the class for you!

Menu:

• Super Soft Gluten-Free Dinner Rolls

• Carrot Ginger Cupcakes with Browned Buttercream

• Hazelnut Chocolate Turnovers

• Pumpkin Maple Donuts

• Cinnamon Sugar Donuts

• The Perfect Chocolate Chip Cookie

$195

Italy’s Piemonte (foot of the mountains) is a remarkable culinary and wine destination. The fall being one of the best seasons to visit as the wine harvest coincides with the harvest of the elusive white truffle from Alba. Barolo and Barbaresco dominate the fine wine market and add luxury to every bite of this region’s rich fare. Come join Chef Andy as he guides you through this delicious menu. He will feature some Piemonte wines for purchase to accompany the meal. Please note the price of the class is for two people. 21+ only.

Menu:

• Risotto al Funghi - Wild Mushroom Risotto with Truffle

• Spinach and Ricotta Agnolotti with Hazelnut Brown Butter Sauce

• Brasato al Barolo - A Rich Beef Stew with Plenty of Barolo Wine

• Polenta Grassa - Polenta and Fontina Gratin

• Torta di Nocciola - Hazelnut cake with a Glass of Moscato to Finish The Meal

$89

Tired of costly frozen and take-out pizza? Learn to create delicious homemade pizza in a jiffy as Chef Tlanezi teaches you techniques for easily making a traditional pizza crust. Top your tasty crust with quick sauces, then select from a variety of toppings to create your own signature pizza. From plain cheese to fresh basil pesto, caramelized onions, roasted peppers and roasted garlic, the combinations are endless. Guaranteed fun and delicious!

Menu:

• No-Knead Neapolitan Pizza Dough

• Country Style Pizza Dough

• Easy Pizza Sauce

• Garlic Oil for Pizza

• Kung Pao Cashew Chicken

• Greens on White Pizza

• Drunken Shrimp Pizza

• Roasted Veggie Pizza

• Very Berry Pizza

• Orange Nutella Pizza