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Power of the Puff - Eclairs, Cream Puffs and Gougères (January 28, 2023 10:30AM)

  • THE SEASONED CHEF COOKING SCHOOL 999 Jasmine Street, Suite 100 Denver, CO 80220 United States (map)
$89.00

Choux pastry, or pâte à choux, is an essential building block in the world of baking and pastry, puffing up when cooked to make everything from cream puffs, profiteroles, and éclairs to Parisian gnocchi, churros, and beignets. It's easy to make, as long as you understand the process. Dive into this impressive French pastry technique with Chef Tlanezi!

Menu:

  • Traditional Eclairs- Vanilla, Mocha, Raspberry

  • Cream Puffs

  • Filled Savory Gougères

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