From home cooks to professional chefs, all cooks use the same six basic techniques to create truly fantastic meals. To help you become a whiz in the kitchen, here are the six skills that you need to know!
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It’s the first day of Spring and our Bar Manager, Natasha, has put together three delicious libations to kick off the season!
Kick off St. Patrick’s Day with these delicious delights from Chef Dan!
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From Chef Dan’s cookbook, Mix Match Make Take this Shrimp Stir Fry is a great way to use up all those vegetables in your fridge. The protein can be changed out to match anything you have on hand.
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We are so thankful for our wonderful staff at The Seasoned Chef! Winnie is one of our assistants who came to us about a year ago. Please try out this delicious homemade Tom Kha Gai!
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DID YOU KNOW… The Seasoned Chef is Denver’s premier company for off-site events! We have the wherewithal, the equipment, and the team members that are always willing to travel to you. Our Chefs love to travel to whatever environment fits your event best, whether that’s an Airbnb in Evergreen or your cozy kitchen in Englewood. We will travel to you and your event won’t skip a beat!
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Looking for an easy appetizer that is sure to shine? Look no further. This Spanish dish is sure to be a crowd favorite!
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DID YOU KNOW… The Seasoned Chef is Denver’s premier company for off-site CULINARY events! We have the wherewithal, the equipment, and the team members that are always willing to travel to you. Our Chefs love to travel to whatever environment fits your event best, whether that’s an Airbnb in Evergreen or a conference center in Englewood. We will travel to you and your event won’t skip a beat!
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The perfect Valentine’s Day dessert from Chef Donna Marrone!
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This series highlights our AMAZING team members at The Seasoned Chef. In this series, each member also highlights their favorite recipe, along with the story of how food became important in their lives. The heart of the home is always in the kitchen!
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Recipes from Grandmas are always the best! This one does not disappoint!
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We don’t know of a better way to start the day than with some deliciously sweet coffee cake. This recipe is a classic with a twist.
Enjoy!
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We’ve shared many recipes on this blog over the years, but few have been as well-received as this decadent and delicious chocolate cake. Originally passed along from Chef Jenna’s grandmother, this recipe avoids eggs (due to Chef Jenna’s allergies), is ultra-reliable, and creates a rich and smooth cake that is sure to please.
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With Denver being our hometown, we completely understand why so many people have been moving here over the years. Sunshine, outdoor activities galore, and our fun, relaxed lifestyle make our home arguably the best place to live in the nation!
Though when people move to the altitude, there are a couple things that they have to look forward to experiencing. Stairs are all of a sudden a difficult task, we’re constantly using hand lotion and lip balm due to the dry air, and our home-baked goods turn out a little… different.
While we love learning and educating, we’ll admit that we’re not the expert scientists that can talk about how lack of oxygen impacts your lungs, but we can help you out with at least one of these life adjustments. Specifically, why is baking at altitude so different?!
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Chef Aarika and Claudia with Colorado and Company on New Year’s Eve!
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Chef Dan speaks with Claudia and Channel 9 News about Cooking at The Seasoned Chef.
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Entertaining around the holidays, or anytime, can be stressful and challenging. The anxiety around it can sometimes defeat the purpose of the gathering. Cheese and charcuterie boards are always a great way to reduce the workload on the host/hostess and they offer myriad choices for guests and can be beautifully designed.
In the middle of this festive holiday season, we’re feeling like it’s the right time to sprinkle some sweets into the mix!
Earlier this month, we hosted both “Yule Logs & Eggnog” and Young Chef’s “Cookie Decorating” classes. (They were both as delicious as they sound!)
Though in case you missed these holiday-themed classes, below are two of our favorite treat recipes for you to make for the family. While it’s on your mind, check out our upcoming classes, including a Three Kings Day celebration that you won’t want to miss!
I feel like biscotti often gets a bad reputation. People complain they are dry, flavorless, etc. So here's my recipe to change your mind!
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Nothing beats the feeling your family gets when you first wake up on Christmas morning — especially when you know you’ve got a warm Christmas breakfast (and some presents under the tree!) waiting for you. We asked our resident pastry chef Tlanezi Guzman about her family’s favorites! The best part is much of the work can be done ahead of time, so Christmas morning you will simply be turning on the oven!
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