If you are looking for a new signature cocktail for your Christmas gathering, try out one of Chef Aarika’s favorite libations!
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With Thanksgiving occurring this week, we wanted to share two of our favorite Autumn recipes that are sure to please every group.
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If you’ve been around a while, you know how much the foods you eat can impact your overall well-being. (If you’re new around here, then we would suggest starting here to learn more about our healthy food philosophy, which will give you a solid background.) That means that your immune system is greatly impacted by what you choose to consume. Along with aspects of a healthy lifestyle, such as getting enough sleep and working out, what you choose to eat to fuel your body can either help or harm your system.
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Chef Tlanezi Guzman and Chef Dan join Claudia at Colorado and Company on Channel 9!
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By now, it should come as no surprise that The Seasoned Chef is pretty familiar with martial arts. The forward in our cookbook was written by Master Clark of Z-Ultimate Martial Arts Studios and we previously wrote this blog post on how martial arts and cooking are actually more similar than you might think.
So now we’re going to take another lesson from martial arts and apply it to our own cooking lives. The idea of levels
Cool temperatures bring soup weather! Make a double batch of this delicious Italian Wedding Soup with Sausage Meatballs today! Enjoy it for dinner tonight and freeze the rest for the cold days to come!
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The world seems to come back to life! Yes, we still have a long way to go to be fully back to “normal.” (What’s even normal anymore?) Though our classes are full, our Summer Open House was a success on all accounts, and the hustle and bustle we love throughout Denver is BACK.
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With many borders opening up across the globe, we want to make sure you’re fully educated before you add more stamps to that passport. That especially goes with eating!
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Perfect for a sunny Summer day, this recipe is one we’ve kept close to our hearts for many years. Fresh and bursting with flavor, this combination of ingredients is sure to please. Serves 6.
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We waited to host a backyard party for what feels like years. A pandemic followed by bad air quality - over a year is too close for comfort. Now’s the time that we can safely get together outdoors to collectively celebrate life!
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Cooking at home is, quite simply, good for the soul. When you’re cooking at home, you’re constantly learning something new, you’re able to relax in your environment, and you’re feeding yourself and your family whole, healthy foods.
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With vaccinations rolling out around the country, it’s time to get the team back together! Recently, it’s been so great to see so many new and repeat customers growing their teams and focusing on building collaborative environments. But if you’re still curious about our team building events and want to know if they might be right, then you’re in luck
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A short time ago, we spoke candidly with a repeat Seasoned Chef student. We asked her, “What makes you want to return to The Seasoned Chef time and time again?” We loved her answer!
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Here at The Seasoned Chef, we pride ourselves on teaching an incredibly diverse group of people how to cook healthy, approachable meals in their home kitchens. From the beginner to the past professional, from the 11 year old just starting to learn, to the 88 year old wanting to develop a couple new tricks to migrate around the kitchen with ease… everyone is welcome here!
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Street tacos are all the rage! This one will be a favorite!
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We know... COVID scares the shiitake mushrooms out of us, too.
If you’ve been coming around The Seasoned Chef for a while, you know that we’ve always taken our health and safety precautions very seriously, but we’ve taken it to another level throughout the past year+.
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Chef Dan’s Top Healthy Living Tip
Chef Dan is widely known for his unique take on healthy cooking. Yes, he stays generally healthy by regularly training in martial arts and focusing on living a health-focused lifestyle overall, but the recipes he promotes consistently are designed to be nutritious, delicious, easy to transport or refrigerate as leftovers, and are simple for most recreational cooks to make in their home kitchen.
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We have so many fantastic classes on our calendar, but there is one specific class that Chef Dan always recommends for those new to the school. Do you know Chef Dan’s favorite class?
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“This recipe has been one of the mainstays of my teaching repertoire for over 18 years. It is not only delicious, but teaches my students a great deal about cooking fundamentals, from proper temperatures for meats to making tasty sauce from scratch.”
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Chef Dan began his culinary career working under celebrated Belgian chef Henri Bergmans. After earning his way to executive chef positions in both Southern California and Denver, he finally found his true calling in cooking instruction.
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