$80.00

If you are looking for new ideas for back to school breakfasts, look no further! Join Urban Chef Audra Barkley for a menu that is both delicious and nutritious. Learn additional recipe ideas that will allow for easy breakfasts to go!

Menu:

• Fluffiest Pancakes with Vanilla Bean Maple Syrup

• Breakfast Wraps with Egg, Potato and Cheese

• Peanut Butter Banana Oat Bars with Peanut Butter Drizzle

• Puff Pastry Breakfast Pie with Bacon and White Cheddar

• Best Ever Breakfast Smoothie

Join Chef Aarika and Chef Tlanezi for this two day workshop focusing on the Basic Skills that will last a lifetime! On Day 1 Chef Aarika will introduce you to the fundamentals of cooking including knife skills, emulsification, sauteing, roasting and more. Chef Tlanezi on Day 2 introduces the basics of proper measurement, baking times and altitude adjustments for baking here in the Mile High City!

Day 1 Menu:

• Chopped Salad with Basil Vinaigrette

• Triangle Tip Roast with Roasted Mushroom, Red Pepper, Shallot Ragout

• Sautéed Breast of Chicken with Lemon Herb Aioli

• Rice Pilaf

• Broccoli with Cheddar Cheese Sauce

Day 2 Menu:

• Carrot Cake with Cream Cheese Frosting

• Snickerdoodles

• Scones

• Chocolate Chip Cookies

• Chocolate Brownies

Join Chef Aarika and Chef Tlanezi for this two day workshop focusing on the Basic Skills that will last a lifetime! On Day 1 Chef Aarika will introduce you to the fundamentals of cooking including knife skills, emulsification, sauteing, roasting and more. Chef Tlanezi on Day 2 introduces the basics of proper measurement, baking times and altitude adjustments for baking here in the Mile High City!

Day 1 Menu:

• Chopped Salad with Basil Vinaigrette

• Triangle Tip Roast with Roasted Mushroom, Red Pepper, Shallot Ragout

• Sautéed Breast of Chicken with Lemon Herb Aioli

• Rice Pilaf

• Broccoli with Cheddar Cheese Sauce

Day 2 Menu:

• Carrot Cake with Cream Cheese Frosting

• Snickerdoodles

• Scones

• Chocolate Chip Cookies

• Chocolate Brownies

$80.00

Who doesn’t love a party at the beach?! While we may be a little land-locked in Denver, Chef Aarika will take you on a culinary adventure sure to make your next party at home the most talked about party of the summer!

Menu:

• Red Curry Crab Cakes with Coconut Cream Broccoli Carrot Slaw

• Huli Huli Chicken with Vegetable and Pineapple Kabobs

• Hand Battered Kielbasa Corn Dogs with Homemade Ketchup and Sweet Relish Mustard Sauce

• Sand Dollar Cinnamon Sugar Cookies with Toasted Almonds

• Strawberry Slushies

$80.00

Calling all creative young chefs! Back by popular demand, Chef Tlanezi is joining us for a Pinterest-series of classes in 2020 with NEW flavors and designs! Learn how to make delicious cakes and then let your creative juices run wild as you decorate. You never know what kind of designs Chef Tlanezi will come up with next!

Menu subject to Chef’s discretion

$150.00

Learn your way around the Italian kitchen in this two day workshop hosted by Chef Donna. Learn the secrets behind great sauces and handmade pasta. This class will cover a variety of techniques including knife skills, emulsification, sauce making, and roasting. This class will give you the skills to build a beautiful Italian dinner at home.

Menu Day 1:

• Sun Dried Tomato Bruschetta

• Shrimp Scampi on Angel Hair Cakes

• Handmade Fettucine Alfredo

• Chicken Parmigiana with Broccolini

• Strawberry Semi-Freddo

Menu Day 2:

• Shrimp, Basil & Tomato Bruschetta

• Minestrone Al Pesto

• Classic Caesar

• Potato Gnocchi with Roast Pepper Sauce

• Beef Braciole

• Chocolate Almond Filled Cookies

$150.00

Learn your way around the Italian kitchen in this two day workshop hosted by Chef Donna. Learn the secrets behind great sauces and handmade pasta. This class will cover a variety of techniques including knife skills, emulsification, sauce making, and roasting. This class will give you the skills to build a beautiful Italian dinner at home.

Menu Day 1:

• Sun Dried Tomato Bruschetta

• Shrimp Scampi on Angel Hair Cakes

• Handmade Fettucine Alfredo

• Chicken Parmigiana with Broccolini

• Strawberry Semi-Freddo

Menu Day 2:

• Shrimp, Basil & Tomato Bruschetta

• Minestrone Al Pesto

• Classic Caesar

• Potato Gnocchi with Roast Pepper Sauce

• Beef Braciole

• Chocolate Almond Filled Cookies

$80.00

Summer is almost here and so are the great fruits of the season. Whether you shop the local grocery store or make that special trip to the Farmer’s Market, we have some great dessert ideas for you. Spoil your family and friends to these mouth-watering pies and tarts all summer long. Pastry Chef Tlanezi will guide you through the fundamentals that will ensure that flaky crust, the ideal brown top and delightfully sweet fillings each and every time!

Menu:

• Apple Pie

• French Silk Pie

• Mini Lemon Curd Tart with Toasted Meringue

• Mini Chocolate Caramel Tart

• Mini Earl Grey Pastry Cream and Berries

In this class, we have those three square meals a day covered-whatever the hour! Join Chef Aarika as they lead a three-day workshop taking you through meal ideas for the entire day! This class will host a variety of techniques and meal planning ideas.

Menu Day 1: Dinner

• Mediterranean Shrimp Beggars Purses Wrapped in Phyllo

• Roasted Cream of Tomato and Red Pepper Soup with Parmesan Chips

• Grilled Romaine Hearts with Balsamic Vinaigrette, Apple Smoked Bacon Crisps, Corn and Grilled Tomatoes

• The Perfect Steak, Garlic Butter, Pan Roasted New Potatoes and Asparagus

• Molten Chocolate Cakes with Chantilly Cream

Menu Day 2: Lunch - Meals In-or-Out!

• Make Your Own Mac’ N’ Cheese Bar with Three Cheese Sauce and Assorted Toppings

• Southwestern Chicken Caesar Wrap

• Asian Chicken Noodle Salad

• Gourmet Grilled Ham and Cheese with House Smoked Pork Loin, Gruyere and Fig Jam

• No Bake Brownies and All Day Energy Bites
  

Menu Day 3: Breakfast

• Beat Up the Bully Breakfast

• The Perfect Omelet, Perfect Breakfast Potatoes and Fresh Fruit

• Green Chili Breakfast Burritos

• Orange and Cream Cheese Stuffed French Toast with Citrus Infused Maple Syrup

• The Power Breakfast Bowl

In this class, we have those three square meals a day covered-whatever the hour! Join Chef Aarika as they lead a three-day workshop taking you through meal ideas for the entire day! This class will host a variety of techniques and meal planning ideas.

Menu Day 1: Dinner

• Mediterranean Shrimp Beggars Purses Wrapped in Phyllo

• Roasted Cream of Tomato and Red Pepper Soup with Parmesan Chips

• Grilled Romaine Hearts with Balsamic Vinaigrette, Apple Smoked Bacon Crisps, Corn and Grilled Tomatoes

• The Perfect Steak, Garlic Butter, Pan Roasted New Potatoes and Asparagus

• Molten Chocolate Cakes with Chantilly Cream

Menu Day 2: Lunch - Meals In-or-Out!

• Make Your Own Mac’ N’ Cheese Bar with Three Cheese Sauce and Assorted Toppings

• Southwestern Chicken Caesar Wrap

• Asian Chicken Noodle Salad

• Gourmet Grilled Ham and Cheese with House Smoked Pork Loin, Gruyere and Fig Jam

• No Bake Brownies and All Day Energy Bites
  

Menu Day 3: Breakfast

• Beat Up the Bully Breakfast

• The Perfect Omelet, Perfect Breakfast Potatoes and Fresh Fruit

• Green Chili Breakfast Burritos

• Orange and Cream Cheese Stuffed French Toast with Citrus Infused Maple Syrup

• The Power Breakfast Bowl

In this class, we have those three square meals a day covered-whatever the hour! Join Chef Aarika as they lead a three-day workshop taking you through meal ideas for the entire day! This class will host a variety of techniques and meal planning ideas.

Menu Day 1: Dinner

• Mediterranean Shrimp Beggars Purses Wrapped in Phyllo

• Roasted Cream of Tomato and Red Pepper Soup with Parmesan Chips

• Grilled Romaine Hearts with Balsamic Vinaigrette, Apple Smoked Bacon Crisps, Corn and Grilled Tomatoes

• The Perfect Steak, Garlic Butter, Pan Roasted New Potatoes and Asparagus

• Molten Chocolate Cakes with Chantilly Cream

Menu Day 2: Lunch - Meals In-or-Out!

• Make Your Own Mac’ N’ Cheese Bar with Three Cheese Sauce and Assorted Toppings

• Southwestern Chicken Caesar Wrap

• Asian Chicken Noodle Salad

• Gourmet Grilled Ham and Cheese with House Smoked Pork Loin, Gruyere and Fig Jam

• No Bake Brownies and All Day Energy Bites
  

Menu Day 3: Breakfast

• Beat Up the Bully Breakfast

• The Perfect Omelet, Perfect Breakfast Potatoes and Fresh Fruit

• Green Chili Breakfast Burritos

• Orange and Cream Cheese Stuffed French Toast with Citrus Infused Maple Syrup

• The Power Breakfast Bowl

$80.00

Look at Italian food in a whole new cool way! The fresh flavors of Italy have been incredibly popular, but this class will show you how to showcase them in a brand new take! Join Urban Chef Audra as she leads you through a beautiful Italian dinner that is sure to blow away your family!

Menu:

• Tomato and Mozzarella Bites with Arugula Pesto

• Sonoma Flatbread Pizza with Chicken, Brie, Grapes and Balsamic Reduction

• Roasted Cornish Hen with Freshy Italian Herbs

• Panzanella Salad with Classic Italian Dressing

• Cannoli Cupcakes with Cherry Compote

Join Chef Aarika and Chef Tlanezi for this two day workshop focusing on the Basic Skills that will last a lifetime! On Day 1 Chef Aarika will introduce you to the fundamentals of cooking including knife skills, emulsification, sauteing, roasting and more. Chef Tlanezi on Day 2 introduces the basics of proper measurement, baking times and altitude adjustments for baking here in the Mile High City!

Day 1 Menu:

• Chopped Salad with Basil Vinaigrette

• Triangle Tip Roast with Roasted Mushroom, Red Pepper, Shallot Ragout

• Sautéed Breast of Chicken with Lemon Herb Aioli

• Rice Pilaf

• Broccoli with Cheddar Cheese Sauce

Day 2 Menu:

• Carrot Cake with Cream Cheese Frosting

• Snickerdoodles

• Scones

• Chocolate Chip Cookies

• Chocolate Brownies

Join Chef Aarika and Chef Tlanezi for this two day workshop focusing on the Basic Skills that will last a lifetime! On Day 1 Chef Aarika will introduce you to the fundamentals of cooking including knife skills, emulsification, sauteing, roasting and more. Chef Tlanezi on Day 2 introduces the basics of proper measurement, baking times and altitude adjustments for baking here in the Mile High City!

Day 1 Menu:

• Chopped Salad with Basil Vinaigrette

• Triangle Tip Roast with Roasted Mushroom, Red Pepper, Shallot Ragout

• Sautéed Breast of Chicken with Lemon Herb Aioli

• Rice Pilaf

• Broccoli with Cheddar Cheese Sauce

Day 2 Menu:

• Carrot Cake with Cream Cheese Frosting

• Snickerdoodles

• Scones

• Chocolate Chip Cookies

• Chocolate Brownies

$80.00

If you love chocolate, we have the class for you! Chef Tlanezi brings her pastry chef experience into this class that will lead you through a variety of techniques working with chocolate. Learn to bake with it, proper melting, forming chocolate and creating beautiful pastries. If you think chocolate should have its own food group, this class is for you!

Menu:

• Chocolate Cupcakes with Toasted Marshmallow Meringue Icing and Chocolate Ganache

• Gooey Milk Chocolate Cakes with Berry Compote

• Chocolate Raspberry Truffles

• Chocolate Cheesecake Brownies

In this class, we have those three square meals a day covered-whatever the hour! Join Chef Aarika as they lead a three-day workshop taking you through meal ideas for the entire day! This class will host a variety of techniques and meal planning ideas.

Menu Day 1: Dinner

• Mediterranean Shrimp Beggars Purses Wrapped in Phyllo

• Roasted Cream of Tomato and Red Pepper Soup with Parmesan Chips

• Grilled Romaine Hearts with Balsamic Vinaigrette, Apple Smoked Bacon Crisps, Corn and Grilled Tomatoes

• The Perfect Steak, Garlic Butter, Pan-Roasted New Potatoes and Asparagus

• Molten Chocolate Cakes with Chantilly Cream

  Menu Day 2: Lunch - Meals In-or-Out!

• Make Your Own Mac’ N’ Cheese Bar with Three Cheese Sauce and Assorted Toppings

• Southwestern Chicken Caesar Wrap

• Asian Chicken Noodle Salad

• Gourmet Grilled Ham and Cheese with House Smoked Pork Loin, Gruyere and Fig Jam

• No Bake Brownies and All Day Energy Bites
  

Menu Day 3: Breakfast

• Beat Up the Bully Breakfast

• The Perfect Omelet, Perfect Breakfast Potatoes and Fresh Fruit

• Green Chili Breakfast Burritos

• Orange and Cream Cheese Stuffed French Toast with Citrus Infused Maple Syrup

• The Power Breakfast Bowl

$80.00

Forget the processed freezer food! This is all of your “junk food” favorites made from scratch! Learn how to make your own comfort foods exactly how you like it! Chef Audra will give you basic skills that allow you to design your own meals!

Menu:

• Chicken Fingers with House-Made Ranch Dressing

• Burger Sliders with Roasted Garlic Aioli

• Three Cheese Mac and Cheese with Herbed Breadcrumbs

• Oven Baked French Fries with House Made Ketchup

• Strawberry Lemonade with Strawberry Ice Cubes

In this class, we have those three square meals a day covered-whatever the hour! Join Chef Aarika as they lead a three-day workshop taking you through meal ideas for the entire day! This class will host a variety of techniques and meal planning ideas.

Menu Day 1: Dinner

• Mediterranean Shrimp Beggars Purses Wrapped in Phyllo

• Roasted Cream of Tomato and Red Pepper Soup with Parmesan Chips

• Grilled Romaine Hearts with Balsamic Vinaigrette, Apple Smoked Bacon Crisps, Corn and Grilled Tomatoes

• The Perfect Steak, Garlic Butter, Pan Roasted New Potatoes and Asparagus

• Molten Chocolate Cakes with Chantilly Cream

Menu Day 2: Lunch - Meals In-or-Out!

• Make Your Own Mac’ N’ Cheese Bar with Three Cheese Sauce and Assorted Toppings

• Southwestern Chicken Caesar Wrap

• Asian Chicken Noodle Salad

• Gourmet Grilled Ham and Cheese with House Smoked Pork Loin, Gruyere and Fig Jam

• No Bake Brownies and All Day Energy Bites
  

Menu Day 3: Breakfast

• Beat Up the Bully Breakfast

• The Perfect Omelet, Perfect Breakfast Potatoes and Fresh Fruit

• Green Chili Breakfast Burritos

• Orange and Cream Cheese Stuffed French Toast with Citrus Infused Maple Syrup

• The Power Breakfast Bowl

In this class, we have those three square meals a day covered-whatever the hour! Join Chef Aarika as they lead a three-day workshop taking you through meal ideas for the entire day! This class will host a variety of techniques and meal planning ideas.

Menu Day 1: Dinner

• Mediterranean Shrimp Beggars Purses Wrapped in Phyllo

• Roasted Cream of Tomato and Red Pepper Soup with Parmesan Chips

• Grilled Romaine Hearts with Balsamic Vinaigrette, Apple Smoked Bacon Crisps, Corn and Grilled Tomatoes

• The Perfect Steak, Garlic Butter, Pan Roasted New Potatoes and Asparagus

• Molten Chocolate Cakes with Chantilly Cream

Menu Day 2: Lunch - Meals In-or-Out!

• Make Your Own Mac’ N’ Cheese Bar with Three Cheese Sauce and Assorted Toppings

• Southwestern Chicken Caesar Wrap

• Asian Chicken Noodle Salad

• Gourmet Grilled Ham and Cheese with House Smoked Pork Loin, Gruyere and Fig Jam

• No Bake Brownies and All Day Energy Bites
  

Menu Day 3: Breakfast

• Beat Up the Bully Breakfast

• The Perfect Omelet, Perfect Breakfast Potatoes and Fresh Fruit

• Green Chili Breakfast Burritos

• Orange and Cream Cheese Stuffed French Toast with Citrus Infused Maple Syrup

• The Power Breakfast Bowl

In this class, we have those three square meals a day covered-whatever the hour! Join Chef Aarika as they lead a three-day workshop taking you through meal ideas for the entire day! This class will host a variety of techniques and meal planning ideas.

Menu Day 1: Dinner

• Mediterranean Shrimp Beggars Purses Wrapped in Phyllo

• Roasted Cream of Tomato and Red Pepper Soup with Parmesan Chips

• Grilled Romaine Hearts with Balsamic Vinaigrette, Apple Smoked Bacon Crisps, Corn and Grilled Tomatoes

• The Perfect Steak, Garlic Butter, Pan Roasted New Potatoes and Asparagus

• Molten Chocolate Cakes with Chantilly Cream

Menu Day 2: Lunch - Meals In-or-Out!

• Make Your Own Mac’ N’ Cheese Bar with Three Cheese Sauce and Assorted Toppings

• Southwestern Chicken Caesar Wrap

• Asian Chicken Noodle Salad

• Gourmet Grilled Ham and Cheese with House Smoked Pork Loin, Gruyere and Fig Jam

• No Bake Brownies and All Day Energy Bites
  

Menu Day 3: Breakfast

• Beat Up the Bully Breakfast

• The Perfect Omelet, Perfect Breakfast Potatoes and Fresh Fruit

• Green Chili Breakfast Burritos

• Orange and Cream Cheese Stuffed French Toast with Citrus Infused Maple Syrup

• The Power Breakfast Bowl

$80.00

Calling all creative young chefs! Back by popular demand, Chef Tlanezi is joining us for a Pinterest-series of classes in 2020 with NEW flavors and designs! Learn how to make delicious macarons and then let your creative juices run wild as you decorate. You never know what kind of designs Chef Tlanezi will come up with next!

Menu subject to Chef’s discretion

$80.00

Fresh, crisp, vibrant and colorful! Southern food is arguably some of the best food America has to offer! Join Chef Audra for a delicious menu featuring all of our favorite Southern foods! Audra will also teach you how to plate your dishes in Instagram-worthy presentations!

Menu:

• Pan-Fried Chicken with Warm Potato Salad

• Quick Cheddar and Chive Drop Biscuits

• Creamy Chicken Pot Pies with Puff Pastry

• Classic Shrimp and Grits

• Caramelized Peach Cobbler

$85.00

We're rollin' sushi! Making these delicious Japanese delicacies at home is a fun and novel experience, and in this class, you'll join Chef Aarika as she expertly guides you through the art of making a variety of fresh sushi rolls yourself. This hands-on workshop will teach you all about the authentic ingredients, the traditional flavors and fillings, and the techniques and skills needed to create your own customized sushi rolls. You'll soon be creating impressive rolls worthy of any sushi…

Menu:

• Sushi Rice

• California Rolls

• Philly Rolls

• Spicy Tuna Hand Rolls

• Dessert Sushi

$80.00

Long considered Colorado’s rite of summer, camping doesn’t have to lack when it comes to food! Join Chef Aarika for a class that proves you don’t have to rough it with flavor while you are at the campground! This class is designed to be a hands-on experience with your lunch ready at the end of class!

Menu:

• Walnut French Toast Sticks with Raspberry Maple Syrup

• Root Beer and Apple Baked Beans and Smoked Cheddar

• California Sliders with Ground Turkey, Jalapeno Buttermilk Ranch, Avocado, Cucumber and Sprouts

• Chili Lime Skillet Shrimp and Cotija with Corn on the Cob

• Marshmallow Meringue S'mores Brownie

$80.00

Calling all chefs for a fantastic pizza party! Join Chef Aarik as you learn how to make dough that will lend itself to pizza, calzones and breadsticks. You will then learn to top your pizzas with a variety of homemade delicious sauces and a variety of toppings! Your next pizza party is sure to impress!

Menu:

• Classic Margarita Pizza

• Pizza Blanco

• Mushroom Pesto Calzone

• Cheesy Italian Breadsticks

• Dessert Pizza

$80.00

Calling all creative young chefs! Back by popular demand, Chef Tlanezi is joining us for a Pinterest-series of classes in 2021 with NEW flavors and designs! Learn how to make delicious cupcakes and then let your creative juices run wild as you decorate. You never know what kind of designs Chef Tlanezi will come up with!

Menu subject to Chef’s discretion

$80.00

Every cuisine on earth loves doughs filled with savory delights! Join Chef Aarika for a trip around the world! In this workshop, you will learn the art of stuffed doughs with simple sauces. You will feel like you are at an international street fair!

Menu:

• Empanadas with Chimichurri Sauce

• Potstickers with Soy Dipping Sauce

• Polish Pierogies with Roasted Garlic Sour Cream

• Agnolotti with Marinara Sauce

$150.00

Join Chef Dan and Chef Tlanezi for this two day workshop focusing on the Basic Skills that will last a lifetime! On Day 1 Chef Dan will introduce you to the fundamentals of cooking including knife skills, emulsification, sauteing, roasting and more. Chef Tlanezi on Day 2 introduces the basics of proper measurement, baking times and altitude adjustments for baking here in the Mile High City!

Day 1 Menu:

• Chopped Salad with Basil Vinaigrette

• Triangle Tip Roast with Roasted Mushroom, Red Pepper, Shallot Ragout

• Sautéed Breast of Chicken with Lemon Herb Aioli

• Rice Pilaf

• Broccoli with Cheddar Cheese Sauce

Day 2 Menu:

• Carrot Cake with Cream Cheese Frosting

• Snickerdoodles

• Scones

• Chocolate Chip Cookies

• Chocolate Brownies

$150.00

Join Chef Dan and Chef Tlanezi for this two day workshop focusing on the Basic Skills that will last a lifetime! On Day 1 Chef Dan will introduce you to the fundamentals of cooking including knife skills, emulsification, sauteing, roasting and more. Chef Tlanezi on Day 2 introduces the basics of proper measurement, baking times and altitude adjustments for baking here in the Mile High City!

Day 1 Menu:

• Chopped Salad with Basil Vinaigrette

• Triangle Tip Roast with Roasted Mushroom, Red Pepper, Shallot Ragout

• Sautéed Breast of Chicken with Lemon Herb Aioli

• Rice Pilaf

• Broccoli with Cheddar Cheese Sauce

Day 2 Menu:

• Carrot Cake with Cream Cheese Frosting

• Snickerdoodles

• Scones

• Chocolate Chip Cookies

• Chocolate Brownies

$75.00

Calling all creative ghosts and goblins! Join Pastry Chef Jenna Vosburgh for a menu filled with fun and creative Halloween treats! Add to the eerie atmosphere with these creative and delicious sweets! Have a blast putting a dessert buffet together for this year’s Halloween party!

Menu:

• Eyeball Cake Pops

• Pumpkin Sugar Cookies

• Tombstone Rice Krispie Treats

• Cup O’ Graveyard Dirt

• Poison Caramel Apples