Learn your way around the Italian kitchen in this two day workshop hosted by Chef Donna. Learn the secrets behind great sauces and handmade pasta. This class will cover a variety of techniques including knife skills, emulsification, sauce making, and roasting. This class will give you the skills to build a beautiful Italian dinner at home.
Menu Day 1:
Sun Dried Tomato Bruschetta
Shrimp Scampi on Angel Hair Cakes
Handmade Fettucine Alfredo
Chicken Parmigiana with Broccolini
Strawberry Semi-Freddo
Menu Day 2:
Shrimp, Basil & Tomato Bruschetta
Minestrone Al Pesto
Classic Caesar
Potato Gnocchi with Roast Pepper Sauce
Beef Braciole
Chocolate Almond Filled Cookies
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