$180.00

This is Italian regional cooking at its finest! Personal Chef Aarika Ortiz brings Rome to life in this class with a menu highlighting the elegant tastes of Rome, Italy. Roman cuisine features fresh, seasonal and simply prepared ingredients. This classic Italian menu will be sure to delight your taste buds! Please note the price of this class is for two people.

Menu:

• Arancini (Crispy Herb Risotto Balls)

• Linguini Carbonara

• Chicken Saltimbocca

• Eggplant Parmesan

• Tiramisu

$180.00

Hot and spicy, tart and tangy, rich with exotic herbs and spices, Thai cuisine explodes with multiple flavors and textures in each bite. Chef Aarika enjoys sharing the secrets of Thai cuisine and will teach you to easily create a variety of exotic and flavorful dishes. Please note the cost of this class is for two people.

Menu:

• Tom Yum Soup

• Spring Rolls with Shrimp and Snap Peas and Microgreens Served with Spicy Peanut Dipping Sauce

• Chicken Satay with Roasted Thai Chili Pepper Sauce

• Panang Curry over Jasmine Rice

• Vegetable Pad Thai with Honey Chili Glazed Peanuts

• Spicy Thai Basil and Chili Martini

$80.00

As the weather turns cooler, our thoughts turn to warm, buttery crusts and delicious sweet fillings; the classic American dessert. These easy, yet elegant recipes place an exclamation point at the end of any meal. Pastry Chef Tlanezi will show you the basic technique of flaky pastry and you’ll master it to make your pies the showstopper at the dessert table. Sip on pints from our favorite local breweries as you bake!

Menu:

• Grapefruit Cream Pie

• French Silk Pie

• Pecan Pie

• Pumpkin Pie

• Apple Pie

• Key Lime Pie

$85.00

We all know the turkey is the traditional star of the show for many Thanksgiving, but it can be a lot to take on. Join Chef Aarika as she takes on every turkey topic from trussing, to deboning, to spatchcocking, to stuff or not to stuff, and flavoring that ideal crispy skin! He will also present elevated classic side dishes that your guests will ask you to make again and again! You will also learn the importance of how to plan out your holiday prep to allow you to join your guests for a pre-dinner cocktail rather than slaving over the meal in the kitchen.

Menu:

• Sherried Wild Mushroom Bisque

• Classic Roast Turkey with Giblet Gravy

• Herbed Stuffing with Walnuts

• Orange-Cranberry Chutney

• Chiffonade of Brussels Sprouts with Bacon and Hazelnuts

• Twice-Baked Sweet Potatoes

• Maple-Glazed Roasted Pears with Cranberries

$170.00

Restaurant quality cuisine that you can create in your own kitchen! One of our fastest selling classes yet! Navigate these steakhouse-inspired dishes alongside Chef Devin. Once you know the required techniques and how to execute them, you will see how simple it is to bring dishes that are full of flavor and guaranteed to impress into your home. This menu focuses on beloved flavor profiles that have become classics. Please note this class is priced for two people.
Menu:

• Potato, Cheese and Chorizo Croquettes with Green Chile Queso

• Chicken and Corn Chowder

• Grilled Beef Sirloin with Blue Cheese Butter, Roast Garlic Mashers, Crispy Brussels Sprouts and Salt Roasted Onions

• Roasted Scottish Salmon with Fingerling Potatoes, Asparagus and Hollandaise

• Strawberry-Apple Crisp with Vanilla Bean Caramel

$85.00

From the ports of the Ivory Coast, to the cultural influences of Northern African townships, to the indulgent wineries in Cape Town, Africa is home to a vibrant food scene that is sure to excite the palate! Take a culinary tour with Chef Aarika as she leads you through this filling menu highlighting flavors of the Rainbow Cuisine. Chef Aarika will also discuss South Africa wines to score right now!

Menu:

• Spiced Peanut Soup

• Lamb Bobotie (South African Casserole)

• Doro Wat (Berbere Chicken Curry)

• Braai Barramundi with Chakalaka (Salsa)

• Ras el Hanout Green Beans

• Malva Pudding (An Apricot Cake)

$75.00

Calling all creative ghosts and goblins! Young Chefs, grab your mom or dad and join Chef Tlanezi for this Spook-tacular cupcake decorating class! Learn tips to moist cupcakes and working with buttercream frosting and fondant. We can't wait to see what designs Chef T comes up with! Price of class is per person.

Calling all creative ghosts and goblins! Young Chefs, grab your mom or dad and join Chef Tlanezi for this Spook-tacular cupcake decorating class! Learn tips to moist cupcakes and working with buttercream frosting and fondant. We can't wait to see what designs Chef T comes up with! Price of the class is for two people (parent and child).

Costumes welcome!

Menu subject to Chef’s discretion

$160.00

Every croissant and danish begins its life as a thick slab of butter enveloped in flaky pastry! Join Chef Tlanezi for this brand new workshop creating this technically complex, but highly rewarding project: laminated dough. On Friday evening, you will learn how to make laminated doughs, infuse flavored butters and make fillings. On Saturday morning, you will learn how to form the doughs, bake biscuits, churn butters, and poach eggs before sitting down to a delicious brunch with a mimosa bar!

Menu

• Almond Croissants

• Ham and Cheese Croissants

• Chocolate Croissant

• Raspberry and Cream Cheese Croissants

• Biscuits with Fresh Flavored Butters and Raspberry Jam

• Poached Eggs

• Maple Sausage Gravy

$160.00

Every croissant and danish begins its life as a thick slab of butter enveloped in flaky pastry! Join Chef Tlanezi for this brand new workshop creating this technically complex, but highly rewarding project: laminated dough. On Friday evening, you will learn how to make laminated doughs, infuse flavored butters and make fillings. On Saturday morning, you will learn how to form the doughs, bake biscuits, churn butters, and poach eggs before sitting down to a delicious brunch with a mimosa bar!

Menu

• Almond Croissants

• Ham and Cheese Croissants

• Chocolate Croissant

• Raspberry and Cream Cheese Croissants

• Biscuits with Fresh Flavored Butters and Raspberry Jam

• Poached Eggs

• Maple Sausage Gravy

$170.00

Grazing tables are elevating parties and receptions everywhere! Our certified Cheesemonger Chef Devin brings you this special cocktail party designed to not only showcase the versatility of the party table, but teach you how to add ingredients to highlight your table, but have other applications as well! One night you can wow your friends with your eclectic spread and the next day use that Lemon Pepper Arugula Pesto on chicken and pasta for an elegant dinner! Please note the cost of this class is for two people.

Menu:

• Lemon Pepper Arugula Cashew Pesto

• Apricot Mostarda

• Caramelized Onions

• Marinated Mozzarella

• Asian Meatballs with Thai Chili BBQ Sauce

• Goat Cheese Brulee Salad

• Roasted Cauliflower

• Roasted Tomato Medley with Garlic & Rosemary Topped Burrata

• Eggplant Caponata

• Chocolate Bark

• Red Velvet Cupcakes with Cream Cheese Frosting

$85

It’s more than just BBQ! Cross the Pacific and delve into the bold flavors of Korean cuisine! Join Chef Aarika for a menu tantalizing all five tastes! You won’t believe how easy it is to create these umami-packed dishes, and even more fun with a partner! Leave this class with the confidence to recreate the recipes in your own kitchen.

Menu:

• Bibimbap with Homemade Kimchi and a Sunny Side Egg

• Bulgogi Beef Lettuce Wraps

• Hobakk Jeon Pan Fried Zucchini with Korean Soy Dipping Sauce

• Pa Jun (Korean Pancakes) with Scallions and Spicy Kimchi Sauce

• Dalgonna (Toffee Flavored Sponge Candy)

• Sujeonggwa (A Cinnamon Punch)

$85.00

Proper usage of your chef knife, the most important tool in the kitchen, is an essential part of all successful cookery! This smaller hands-on class will focus on professional instruction for all fundamental knife work – slice, dice mince and julienne - to enhance your efficiency and elevate all aspects of your culinary skills. Make this the year you learn how to chop like a pro! The class will also feature knife safety, storage and sharpening, and construction.

Menu:

• Mediterranean Chopped Salad

• Roasted Cinnamon Agave Sweet Potatoes

• Thai Chicken Stir Fry with Three Herb Sauce

$180.00

Timeless and trendy, Mediterranean Cuisine is the hottest food on the market. Chef Aarika will showcase beautiful small plates that highlight the fresh and vibrant flavors influenced by Greece, Monaco, Italy and France! Learn the keys to selecting a regional wine to pair with these memorable dishes. Please note the price of the class is for two people.

Menu:

• Shrimp and Scallop Puttanesca Ceviche with Sun-Dried Tomatoes, Capers and Artichokes

• Homemade Pita Bread with Feta

• Parmesan Crusted Calamari with Roasted Red Pepper Aioli

• Grilled Swordfish with Preserved Lemon Couscous and Lemon Butter Sauce

• Grilled Lamb Chops with Tahini Vegetable Medley

• Honey Rose Baklava

$85.00

While new food trends arrive almost monthly, classic steakhouse dishes continue to be an American favorite! Learn the secrets of achieving a beautiful crust and your favorite temperature inside your steak every time! Chef Aarika will show you how to recreate these restaurant favorite dishes in your own home with minimal fuss saving you time and money!

Menu:

• Prime New York Steak with Bearnaise Butter

• Grilled Filet Mignon with Roasted Garlic and Dijon Aioli

• Hangar Steak with Chimichurri

• Grilled Salmon with Tomato Fonduta

• Insanely Buttery Mashed Potatoes

• Roasted Asparagus and Cauliflower with Hollandaise

• Iceberg Wedge Salad with Apple Bacon and Gorgonzola Dressing

• Apricot Brandy Fondue

$180.00

Grab your favorite cooking buddy and join Chef Aarika for a trip to the sushi capital of the world! Learn the secrets to rolling sushi, delicious tempura and flavorful ramen! Finish dinner off with delightful cocktails! The price of the class is for two people.
Menu:

• The Ultimate Crab Roll

• Shrimp Tempura Roll with Wasabi Mayo

• Spicy Tuna Roll with Homemade Pickled Ginger

• Tempura Vegetables with Soy Ginger Sauce

• Ginger Miso Chicken Ramen with Soft Boiled Egg

• Ultimate Chocolate Banana Sushi Rolls

• Cocktails: Sake Sour and Sake Bloody Mary Blended with Wasabi Soy Tomato Juice

$85.00

Eat and drink your way around the globe in the encore of this popular class! Join Chef Aarika as she wows you with the flavors of international street food! Your taste buds will be screaming for more as you savor the food and sample the carefully paired drinks! This class is perfect for a date night or girls’ night out!
Menu:

• Thai Curry Mini Crab Cakes with Coconut Cream and Broccoli Bell Pepper Slaw

• Sun Dried Tomato Shrimp Scampi Costinis

• Heirloom Tomato Miso Caprese Skewers with Sesame Seed Basil Pesto

• Ancho Bison Empanadas with Chimichurri Cream Dipping Sauce

• Falafel with Green Tahini Sauce

• Cocktails: Asian Pear Mules and Bellisimo Lemon Bellini

$180.00

Gourmet Street tacos are one of Denver’s hottest food trends! Chef Aarika will show home cooks how easy it is to prepare restaurant quality food at home. And this time with tequila! In this class, you will enjoy a trip south of the border where it’s about to get hot and spicy! Learn a variety of techniques that will allow you to spruce up your favorite tacos. Dinner will cool down with a delicious margarita! Grab your significant other or best friend and sign up! Please note the cost of this class is for two people.
Menu:

• Shrimp Tostada Veracruzana with Pureed Black Bean Refritos, Cotija and Cilantro

• Barbacoa Tacos with Salpicon of Radish, Tomato, Cilantro and Lime Crema

• Tacos al Pescado Frito with Ancho Chile Batter Fried Tilapia, Avocado and Pineapple Slaw Topped with Charred Poblano and Serrano Pesto

• Pollo Asado Tacos with Achiote and Poblano Marinated Chicken Thighs Served with Pico de Gallo and Cotija

• Pork Shoulder Carnitas with Guacamole, Grilled Salsa Verde and Pickled Red Onion

• Classic Margarita

$180.00

Fall in love in the City of Lights! Join our world traveling chef, Chef Devin for an evening of delicious haute cuisine! Well known for his culinary travels and adventures, Andy will share with you fine French techniques and the power of sauce making. Elevate your palette with what is sure to be a true gourmet experience. Please note this class is priced for two people.

Menu:

• Salade au Chevre Chaud - Mixed Green Salad with Breaded and Fried Goat Cheese

• Steak Frites Beurre Maitre d'Hôtel

• Fletan Sauce Gribiche - Halibut with Tomato, Caper Cornichon Sauce

• Feuillete d'asperges - Asparagus in Puff Pastry with Hollandaise

• Tarte au Fraises - Strawberry Tart with Vanilla Pastry Cream

$170.00

Two Day Workshop. This is Denver’s most popular and comprehensive cooking class and has been a monthly calendar constant since 2004. Chef Andy has been teaching foundational skills to thousands of students, so if you’re ready to cook with confidence, make healthier and tastier choices, and save money and time, this workshop will help you build a repertoire of essential culinary techniques. You'll cover knife skills, mise en place, sautéing, roasting, grilling, sauce making, vinaigrettes and basic pastry techniques that you can build on each time you cook and will utilize for the rest of your life. Class fee is for the two-day workshop and registration includes both days.

Day 1

• Field Greens with Champagne Vinaigrette

• Triangle Tip Roast with Roasted Mushroom and Shallot Ragout

• Sautéed Filet of Salmon with Aioli

• Rice Pilaf

• Broccoli with Lemon Browned Butter

• Rustic Apple Crostada with Berry Coulis

Day 2

• Minestrone with Basil Pesto

• Classic Caesar Salad

• Braised Pork Shoulder

• Creamy Polenta

• Perfect Roasted Chicken with Mushroom-Marsala Sauce

• Asparagus Butternut Squash and Roasted Red Pepper Medley

• Chocolate Pot de Creme

$180.00

Fresh, natural and genuine! Take a culinary trip to the achingly beautiful region of central Italy with our resident traveling chef, Chef Devin! Known for its rich, hearty, filling flavors, Tuscan cuisine transforms simple ingredients into memorable meals. Please note this class is priced for two people.

Menu:

• Tuscan Bruschetta

• Panzanella Salad - Cucumber, Tomato, Basil, Anchovy, Croutons and Bibb Lettuce with a Red Wine Vinaigrette

• Bistecca alla Fiorentina - Grilled Porterhouse with Olives and Lemons

• Fagiolini alla Fiorentina - Green Beans with Shaved Fennel and Tomato

• Garlic Roasted Fingerling Potatoes

• Chocolate Budino

$170.00

Two Day Workshop. This is Denver’s most popular and comprehensive cooking class and has been a monthly calendar constant since 2004. Chef Andy has been teaching foundational skills to thousands of students, so if you’re ready to cook with confidence, make healthier and tastier choices, and save money and time, this workshop will help you build a repertoire of essential culinary techniques. You'll cover knife skills, mise en place, sautéing, roasting, grilling, sauce making, vinaigrettes and basic pastry techniques that you can build on each time you cook and will utilize for the rest of your life. Class fee is for the two-day workshop and registration includes both days.

Day 1

• Field Greens with Champagne Vinaigrette

• Triangle Tip Roast with Roasted Mushroom and Shallot Ragout

• Sautéed Filet of Salmon with Aioli

• Rice Pilaf

• Broccoli with Lemon Browned Butter

• Rustic Apple Crostada with Berry Coulis

Day 2

• Minestrone with Basil Pesto

• Classic Caesar Salad

• Braised Pork Shoulder

• Creamy Polenta

• Perfect Roasted Chicken with Mushroom-Marsala Sauce

• Asparagus Butternut Squash and Roasted Red Pepper Medley

• Chocolate Pot de Creme

$180.00

This is Italian regional cooking at its finest! Chef Devin Lamma brings his extensive travel experience to Rome to life in this class with a menu highlighting the elegant tastes of Rome, Italy. Roman cuisine features fresh, seasonal and simply prepared ingredients. This classic Italian menu will be sure to delight your taste buds! Please note the price of this class is for two people.

Menu:

• Arancini (Crispy Herb Risotto Balls)

• Linguini Carbonara

• Chicken Saltimbocca

• Eggplant Parmesan

• Tiramisu

Bring a friend and join us for this complimentary open house as we showcase the late summer Farmer’s Market and featuring some of the recipes of Chef Dan’s cookbook Mix Match Make Take! Enjoy small plates and drinks as we celebrate fall together! Attendees will be given the first look at our new Holiday Class Calendar and will receive a discount on new registrations! Space is limited, so sign up today!

$85.00

This time-honored class is a must to help you get the most out of your home smoke-cooking Learn the tips and tricks that will have you confident in your backyard this Summer. Chef Dan will share with you techniques on selecting the right smoker for you, properly preparing your chips, building flavors with your proteins and produce, and infusing your dishes with that ideal amount of smoky taste. Take the mystery out of the tradition of low and slow!

Menu:

• Smoked Salmon with Lemon-Caper Creme Fraiche on Capellini Cakes

• Smoked and Grilled Pork Chops with Orange Ginger Glaze

• Smoked Tri-Tip Salad with Smoked Tomato Vinaigrette

• Smoked Summer Vegetable Salsa with Chips

• Smoked Bratwurst with Onion-Pepper-Dijon Relish

$85.00

Spanish wines are popular, diverse, striking, unique, and pair extremely well with lively foods! Discover the exciting world of Spanish wines with Chef Tlanezi and how they can compliment your favorite dishes, and help you make wise decisions on your next trip to your favorite wine seller. Learn the keys to selecting a memorable wine to pair with an equally memorable dish.

Menu:

• Lamb Meatballs and Romesco Sauce

• Mussels, Shrimp and Peppers with Roasted Garlic Aioli

• Goat Cheese Tartelettes with Olive Compote

• Catalan Omelet

• Orange, Olive, Red Onion and Almond Salad

• Crema Catalana

$170.00

It’s more than just BBQ! Cross the Pacific and delve into the bold flavors of Korean cuisine! Join Chef Aarika for a menu tantalizing all five tastes! You won’t believe how easy it is to create these umami-packed dishes, and even more fun with a partner! Please note the price of this class is for two people.

Menu:

• Bibimbap with Homemade Kimchi and a Sunny Side Egg

• Bulgogi Beef Lettuce Wraps

• Hobakk Jeon Pan Fried Zucchini with Korean Soy Dipping Sauce

• Pa Jun (Korean Pancakes) with Scallions and Spicy Kimchi Sauce

• Dalgonna (Toffee Flavored Sponge Candy)

• Sujeonggwa (A Cinnamon Punch)

$180.00

Transport yourself to the beautiful city of Milan! While it is a fashion forward metropolitan city, it’s food is rooted in traditional Italian fare! Join Chef Donna Marrone for a journey through one of Italy’s most culturally diverse cities. Please note the cost of this class is for two people.

Menu:

• Bruschetta al Funghi e Tallegio - Wild Mushroom and Tallegio Bruschetta

• Gnocchi Verde - Spinach and Ricotta Gnocchi with Brown Sage Butter

• Chicken Scaloppine with Marsala and Cream

• Asparagus and Prosciutto Bundles with Fontina

• Torta di Mele e Pignoli - Apple and Pine Nut Cake

$170.00

Restaurant quality cuisine that you can create in your own kitchen! One of our fastest selling classes yet! Navigate these steakhouse-inspired dishes alongside Chef Andy. Once you know the required techniques and how to execute them, you will see how simple it is to bring dishes that are full of flavor and guaranteed to impress into your home. This menu focuses on beloved flavor profiles that have become classics. Please note this class is priced for two people.
Menu:

• Potato, Cheese and Chorizo Croquettes with Green Chile Queso

• Chicken and Corn Chowder

• Grilled Beef Sirloin with Blue Cheese Butter, Roast Garlic Mashers, Crispy Brussels Sprouts and Salt Roasted Onions

• Roasted Scottish Salmon with Fingerling Potatoes, Asparagus and Hollandaise

• Strawberry-Apple Crisp with Vanilla Bean Caramel

$180.00

It’s hot outside, but the kitchen is even hotter! Join Chef Devin for an evening of hot and spicy dishes! Learn the different flavor combinations to obtain that ideal balance of heat in your dishes. Enjoy spicy dishes from around the globe and cool down with delicious drinks! Are you ready for this spice challenge?

Menu:

• Nashville Chicken

• Curried Ground Shrimp and Noodles

• Pasta Fra’ Diavolo

• Roasted Sweet Potatoes with Hot Honey

• Salmon with Habanero Lime Butter

• Santa Fe Snake Bite Chili with Jalapeno Cornbread

• Black Pearl Cupcakes

$180.00

Cruise your way around the tropical islands of Polynesia. Chef Aarika will showcase beautiful dishes that highlight the fresh and vibrant flavors of the South Pacific! Dinner will cool off with the delicious Rum Runner Cocktail! Price of the class is for two people.

Menu:

• Fijian Vegetable Curry

• Chevrette a la Vanille et Coco

• Pouletfafa - Tahitian Chicken Dish

• Tropical Macaroni and Potato Salad

• Paifala - Pineapple Hand Pies

• Rum Runner Cocktail