$180.00
Fall in love in the City of Lights! Join our world-traveling chef, Chef Devin for an evening of delicious haute cuisine! Well known for his culinary travels and adventures, Andy will share with you fine French techniques and the power of sauce making. Elevate your palette with what is sure to be a true gourmet experience. Please note this class is priced for two people.
Menu:
Salade au Chevre Chaud - Mixed Green Salad with Breaded and Fried Goat Cheese
Steak Frites Beurre Maitre d'Hôtel
Fletan Sauce Gribiche - Halibut with Tomato, Caper Cornichon Sauce
Feuillete d'asperges - Asparagus in Puff Pastry with Hollandaise
Tarte au Fraises - Strawberry Tart with Vanilla Pastry Cream
Date:
Time:
Quantity:
Only 2 available