$160.00
Every croissant and danish begins its life as a thick slab of butter enveloped in flaky pastry! Join Chef Tlanezi for this brand new workshop creating this technically complex, but highly rewarding project: laminated dough. On Friday evening, you will learn how to make laminated doughs, infuse flavored butters and make fillings. On Saturday morning, you will learn how to form the doughs, bake biscuits, churn butters, and poach eggs before sitting down to a delicious brunch with a mimosa bar!
Menu
Almond Croissants
Ham and Cheese Croissants
Chocolate Croissant
Raspberry and Cream Cheese Croissants
Biscuits with Fresh Flavored Butters and Raspberry Jam
Poached Eggs
Maple Sausage Gravy
Date & Time:
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