Sale Price:$68.00 Original Price:$85.00
Can't make a trip to Italy anytime soon? No problem, we have you covered! Join experienced pasta maker Chef Andy Floyd as he shows you the secrets behind making your own homemade pasta and gnocchi! Chef Andy will also lead you through delicious sauces to round out your meal! This can be a great event for the entire family.
Menu:
Gnocchi with Sage Brown Butter Sauce
Gnocchi with Gorgonzola and Walnut Cream Sauce
Fettuccine alla Carbonara
Lasagna Verde di Bologna (with Bechamel and Meaty Ragu and Fresh Mozzarella)
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