Spanish wines are popular, diverse, striking, unique, and pair extremely well with lively foods!  Discover the exciting world of Spanish wines with our resident wine expert Chef Andy Floyd and how they can compliment you favorite dishes, and  help you make wise decisions on your next rip to your favorite wine seller. Learn the keys to selecting a memorable wine to pair with an equally memorable dish.  
Menu:

• Lamb Meatballs and Romesco Sauce

• Mussels, Shrimp and Peppers with Roasted Garlic Aioli

• Goat Cheese Tartelettes with Olive Compote

• Catalan Omelet