Wine lists and sommeliers can be very intimidating! Chef Andy Floyd is a highly experienced chef/wine expert and will take the mystery out of how wine and food interact and add enjoyment to any good meal. With an classic menu of time honored flavor profiles to pair with, you will learn the fundamentals of food and wine pairing, understanding the difference between congruent and contrasting pairings and the keys to balancing flavors.  

Menu:

• Pan-Fried Sea Bass with Lemon Chive Butter

• Saltimbocca

• Pork Tenderloin with Orange and Apricot Vinaigrette

• Steak Chimichurri Tacos