Discover a rich history of cross-cultural dishes, due to the ethnic fusion of South America!  Chef Dan will guide you and your partner through a unique culinary adventure that will surely take your senses on quite the adventure!  Learn the flavors, spices and techniques that make the cuisine of Peru, Chile, Brazil and Argentina so special. Dinner will be served with the signature cocktails Spanish Caipirinha and Pisco Sours.  Please note this class is priced per couple.

Menu:

• Hearts of Palm and Avocado Salad with Orange Vinaigrette
  Arepas with Melted Cheese Centers and Cilantro Pepita Lime Pesto

• Hanger Steak with Smoked Chimichurri and Cumin Coleslaw
  Mushroom Medley Empanadas with Aji Amarillo Aioli

• Alfajores with Dulce de Leche Filling