In addition to their unique texture , the great appeal of oysters is the diversity of flavors you can get from east coast and west coast varietals!  In Oysters 101, Executive Chef DJ Nagle takes you on a dive into the wonderful world of the most highly sought after seafood in the country! Learn the difference between the coastal varieties, how to properly and safely shuck oysters, and the different methods to prepare them.  All you will have to do is pop a bottle of bubbly to pair with dinner!

Menu:

• Raw Bar Oysters with a Trio of Classic Sauces

• Grilled Oysters with Unami Butter

• Deep-Fried Po’Boy Oyster Sliders with Sauce Louis

• Chilled Oysters over Shaved Cucumber Dill