It's all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and the fermented. Join Chef Andy for a tour of the Vietnamese kitchen! The beautiful balance of aromatics, heat, sweetness, sourness, and fish-sauciness will not be lost on you.

Menu:

• Beef and Basil Pho

• Banh Xeo (Crispy Tofu, Bean Sprouts, and Egg Sizzling Pancakes Served with a Fish Sauce)

• Caramelized Pork Banh Mi with Pickled Vegetables, Pate, and Sambal Aioli

• Shrimp Vermicelli Spring Rolls with Spicy Peanut Sauce

• Vietnamese Coffee Ice Cream

• Boba Tea

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.