When the days get warmer and buds are bloomed, we know one thing is certain: Summer is here, and it's time for some serious outdoor entertaining. Chef Dan presents a menu designed to impress and entertain and highlight the fresh flavors of summer! Chef will also share party planning tips that will allow you to enjoy a glass of wine with your guests rather than slaving away in the kitchen. Please note the cost of the class is for two people.

Menu:

• Smoked Pork Belly and Grilled Shrimp Tostaditas with Handmade Thick Corn Tortillas, Pico de Gallo, and Queso Blanco

• Grilled Vegetable Salad with Romaine, New Potatoes, Red Onions, Asparagus, Red Bell Peppers, and Grilled Tomato Vinaigrette

• Pulled Chicken Sliders with Chipotle BBQ Sauce

• Steakhouse Style Prime New York Steaks with Roasted Pepper Aioli

• Grilled Vegetable Skewers with Fig Balsamic Drizzle

• Grilled Bananas and Pound Cake with Caramel Sauce and Vanilla Ice Cream

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.