Fall in love in the City of Lights! Join our world traveling chef and wine expert, Chef Andy Floyd for an evening of delicious haute cuisine! Well known for his culinary travels and adventures, Andy will share with you fine French techniques and the power of sauce making. Elevate your palette with what is sure to be a true gourmet experience. Please note this class is priced for two people.

Menu:

• Salade au Chevre Chaud - Mixed Green Salad with Breaded and Fried Goat Cheese and Bacon Lardons

• Steak Frites Beurre Maitre d’Hotel

• Fletan Sauce Gribiche – Pan Fried Halibut with Tomato, Caper Cornichon Sauce

• Feuillete d'asperges - Asparagus in Puff Pastry with Hollandaise

• Tarte au Fraises - Strawberry Tart with Vanilla Pastry Cream

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.