Calling all vegans and the vegan-curious! Chef Aarika is taking you on a culinary tour around the globe spotlighting a brightly colored plant-based menu! Savor the flavors of winter in meals sure to hit the spot on the cool days to come!

Menu:

• Homemade Zaatar Pita Bread with Roasted Beet Hummus

• Spicy Lentil Mole over Grilled Sweet Potatoes and Peppers

• Roasted Butternut Squash Risotto with Fresh Made Cashew Cheese and Sage Almond Pesto

• Tempeh and Vegetable Loaded Dan Dan Noodles

• The Ultimate Vegetable Burger Sliders with Roasted Garlic BBQ Sauce, Vegan Gouda Cheese, and Caramelized Red Onions

• Salted Chocolate Cream Tart