Preparing a Moroccan meal perfumes the air with scents of exotic spices, herbs such as mint and cilantro, and the hearty fragrances of onions and garlic. Chef Andy’s menu of traditional Moroccan dishes will transport you to north Africa as you prepare and enjoy this exciting menu!

Menu:

• Zeilook - Eggplant and Tomato Dip

• Tomato and Hot Green Pepper Salad

• Spicy Carrot Salad

• Lemon and Olive Chicken Tagine

• Orange, Olive, Red Onion and Almond Salad

• Lamb, Grape, and Beef Kefta with Red Chermoula Sauce

• Goat Milk Yogurt Panna Cotta with Raspberry Coulis