Hot and spicy, tart and tangy, rich with exotic herbs and spices, Thai cuisine explodes with multiple flavors and textures in each bite. Chef Aarika enjoys sharing the secrets of Thai cuisine and will teach you to easily create a variety of exotic and flavorful dishes. Please note the cost of this class is for two people.

Menu:

• Tom Yum Soup

• Fried Thai Spring Rolls with Mixed Vegetables and Served with Nam Chim Kai

• Chicken Satay with Spicy Peanut Sauce

• Vegetable Pad Thai with Honey Chili Glazed Peanuts

• Panang Curry with Homemade Curry Paste over Jasmine Rice

• Mango and Coconut Sticky Rice