Gluten-free baking has come a long way since it first began! You don’t have to sacrifice flavor when you move away from what! Join Chef Tlanezi to learn the secrets of working with gluten-free ingredients (including Chef T’s favorite local flour blend) and the techniques that go along with working with gluten- free products! If you are gluten intolerant, or you are simply curious this is the class for you!

Menu:

• Super Soft Gluten Free Dinner Rolls

• Carrot Ginger Cupcakes with Browned Buttercream

• Hazelnut Chocolate Turnovers

• Pumpkin Maple Donuts

• Cinnamon Sugar Donuts

• The Perfect Chocolate Chip Cookie