Italy’s Piemonte (foot of the mountains) is a remarkable culinary and wine destination. The fall being one of the best seasons to visit as the wine harvest coincides with the harvest of the elusive white truffle from Alba. Barolo and Barbaresco dominate the fine wine market and add luxury to every bite of this region’s rich fare. Come join Chef Andy as he guides you through this delicious menu. He will feature some Piemonte wines for purchase to accompany the meal. Please note the price of the class is for two people. 21+ only.

Menu:

• Risotto al Funghi - Wild Mushroom Risotto with Truffle

• Spinach and Ricotta Agnolotti with Hazelnut Brown Butter Sauce

• Brasato al Barolo - A Rich Beef Stew with Plenty of Barolo Wine

• Polenta Grassa - Polenta and Fontina Gratin

• Torta di Nocciola - Hazelnut cake with a Glass of Moscato to Finish The Meal