Preparing a Moroccan meal perfumes the air with scents of exotic spices, herbs such as mint and cilantro, and the hearty fragrances of onions and garlic. Chef Andy’s menu of traditional Moroccan dishes will transport you to north Africa as you prepare and enjoy this exciting menu!

Menu:

• Zeilook - Eggplant and Tomato Dip

• Tomato and Hot Green Pepper Salad

• Spicy Carrot Salad

• Lemon and Olive Chicken Tagine

• Orange, Olive, Red Onion and Almond Salad

• Lamb, Grape, and Beef Kefta with Red Chermoula Sauce

• Goat Milk Yogurt Panna Cotta with Raspberry Coulis

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.