The beginning of every good day is breakfast and what culture doesn’t love a good breakfast? Here we go around the world to bring you the very best of breakfast. Join Chef Aarika for a brunch journey to the far corners of the earth. We won’t egg you on.

Menu:

• Spiced Beef and Potato Eggah (Africa)

• Mexican Crepes with Carnita Meat, Guajillo Salsa, Avocado and Queso Fresco Crema (South America)

• Maple Bacon Fried Rice with A Sunny Side Egg (Asia)

• Australian Breakfast Pizza on the Barbie (Australia)

  Mushroom Peppercorn Gravy Poutine with Cheese Curds, Candied Canadian Bacon and Crispy Fried Smashed Potatoes (North America)

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.