Like many spirits, liqueurs are often served neat or over ice after a delicious meal. However, they may also be used in a wide variety of creative and legendary dishes! Join Chef Aarika as she dives into the world of cooking with these versatile ingredients! Create your own limoncello that after being aged for 10 days will be ready just in time for Christmas!

Menu:

• Cointreau Glazed Pork Medallions with Spiced Amaretto Roasted Parsnips

• Ancho Reyes Liquor Braised Ground Bison Empanadas with Poblano Chimichurri

• Chambord Reduction Glazed Mushroom Pate

• Drambuie Caraway Crackers

• Kahlua Chocolate Mousse with Sugared Cranberry Garnish

• House made Limoncello

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.