Thanksgiving dinner can be the nightmare of the year, but Chef Aarika has crafted a simple—and simply delicious menu that will help you pull off a sumptuous holiday meal without losing your cool! Her tips and techniques will build your confidence for the big day. Create a memorable Thanksgiving meal for your family when you serve.

Menu:

• Sherried Wild Mushroom Bisque

• Classic Roast Turkey With Giblet Gravy

• Herbed Stuffing with Walnuts

• Orange-Cranberry Chutney

• Chiffonade of Brussels Sprouts With Bacon and Hazelnuts

• Twice-Baked Sweet Potatoes

• Maple-Glazed Roasted Pears with Cranberries

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.