As the weather turns cooler, our thoughts turn to warm, buttery crusts and delicious sweet fillings; the classic American dessert. These easy, yet elegant recipes place an exclamation point at the end of any meal. Pastry Chef Tlanezi will show you the basic technique of flaky pastry and you’ll master it to make your pies the showstopper at the Thanksgiving table.

Menu:

• Pumpkin Cream Pie on Graham Cracker Crust

• Chai Spiced Chess Pie With Caramel Drizzle

• Classic Apple Pie with Lattice Crust

• Chocolate Bourbon Pecan Pie

• Passion Fruit Tajin Pie with Coconut Graham Crust

• Dutch Pear Pie with Oat Crumble

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.