Working as an award-winning chef, restaurateur and author, Jonathan Waxman has graced prestigious kitchens across the country. Join Chef Tony for an evening dedicated to the beautiful food inspired by one of his chef idols!

Menu:

• Crispy Pork Stuffed Meatball with Tomato, Basil Oil, Swiss Chard, and Fonduta

• Rigatoni with Spicy Sausage Ragu and Whipped Lemon Ricotta

• Hanger Steak with Asparagus, Roasted Radish, Leek, Pickled Mushroom, and Herbaceous Gremolata

• Wild Striped Bass with Farro Verde, Spring Onion Soubise, and English Peas

• Chocolate Budino with Grand Marnier Whipped Cream and Toasted Hazelnuts

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.