Brunch is still a new concept in Spain, but it is rapidly gaining popularity! Come sample the delightful flavors of Barcelona and Madrid with the renowned culinary traveler and Chef Andy Floyd! Whether you are looking for a new idea for a fall brunch, or simply one of Barcelona’s hangover cures, this menu will not disappoint!

Menu:

• Flamenco Eggs with Sauteed Bacon, Onions, Peppers, and Chorizo

• Orange, Olive, Red Onion, and Almond Salad

• Ham and Chicken Croquettas

• Chicken and Chorizo Paella

• Manchego Bunuelos

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.