Nothing quite compares to Paris during the Christmas Season. Every shopkeeper painstakingly highlights their shop windows. In restaurants, every detail is being worked out on the best and highest quality ingredients the country has to offer. Every family is preparing their well honed family dishes and dusting off their most treasured wines in anticipation of Christmas Dinner. Join Chef Andy as he takes you through a menu that is sure to delight your senses at every turn. Please note that this class is priced for two people.

Menu:

• Asparagus and Lobster salad

• French Onion Soup Gratinee

• Grilled Beef Tenderloin with Meurette Sauce

• Glazed Carrots and Root Vegetable Medley

• Mesclun Salad with Lardons, Croutons, and Sherry Wine Vinaigrette

• Profiteroles au Chocolat