There is hardly a time of year when Tuscany and particularly the hills of Chianti are not enticing and wonderful. However, Christmas is a magical time of year and it is a time to come together with family and celebrate the bounty of this great food and wine region. Join Chef Andy who fell in love with this region after a visit a few years back as he guides you through this delicious Christmas menu. Please note that this class is priced for two people.

Menu:

• Crostini Toscani, Italian Cheese and Salumi Platter and Pickled Items

• Wild Mushroom, Caramelized Shallots and Prosciutto over Fresh Tagliatelle

• Aristi of Pork with Salsa Verde

• Roasted Rosemary and Garlic Fingerling Potatoes

• Roasted Asparagus with Piave Vecchio Cheese Sauce

• Nonna's Limoncello and Ricotta Almond Cake