It is widely recognized in Culinary circles that the Region of Emilia Romagna is where the best food of Italy is located and Bologna is its epicenter. Here is where Prosciutto di Parma and of course Parmigiano is made and its neighbor Modena the land of very old Balsamic Vinegar. And Pasta, Ragu, Tortellini, sausages etc. They don’t call it Bologna Grosso (fat) for nothing. Please note the price of the class is for two people.

Menu:

• Antipasti - Prosciutto di Parma, Balsamic Cipollini Onions, Stuffed Mushrooms, Goat Cheese Balls Rolled in Herbs

• Tortellini al Zucca - Butternut Squash Filled Tortellini with Brown Butter Sauce

• Lasagna Verdi - Spinach Lasagna with Beef Ragu and Béchamel

• Wild Mushroom and Parmigiano Fried Stuffed Chicken Breast with Green Peppercorn Sauce

• Asparagi alla Parmigiana - Asparagus in Butter and Parmesan

• Semifreddo alla Mandorle - Almond Semifreddo

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.