It’s more than just BBQ! Cross the Pacific and delve into the bold flavors of Korean cuisine! Join Chef Aarika for a menu tantalizing all five tastes! You won’t believe how easy it is to create these umami-packed dishes and even more fun with a partner!

Menu:

• Bibimbap with Homemade Kimchi and a Sunny Side Egg

• Bulgogi Beef and Portobello Lettuce Wraps with Musaengchae (Spicy Radish Salad)

• Kalbi Style Short Ribs with Oi Muchim (Cucumber Salad)

• Korean BBQ

• Pa Jun (Korean Pancakes) with Grilled Scallions

• Dalgonna (Toffee Flavored Sponge Candy)

• Sujeonggwa (A Cinnamon Punch)

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.