When it comes to your heart, what you eat matters! Join culinary power couple, Chef Tony and Registered Dietitian, Nutritionist Christine Caruso for a workshop focused on heart-healthy fuel. Explore how to select foods (and prepare them) to maximize benefits!

Menu:

• Shakshuka with Yogurt Pita and Spring Tabbouleh

• Roasted Lamb Chops with Pomegranate Sauce and Quinoa with Dried Fruit

• Gnudi with Homemade Ricotta and Lemon Walnut and Arugula Pesto

• Poached Salmon with Tahini and Avocado Sauce and Blistered Asparagus

• Horseradish and Peppercorn Crusted Beef Tenderloin with Twice Baked Sweet Potato

• Cornmeal and Olive Oil Cake with Red Wine Poached Pears

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.