You’ve seen Bison and Bourbon, now Chef Andy is back with the second installation of his class! Two upscale products make this delicious pairing a huge success! Taste for yourself how the smoky notes of the scotch complement the big beefy flavor! Please note the price of the class is for two people. 21+ only.

Menu:

• Highland’s Stone Ground Mustard Beef Tartare with Arugula Pesto and Croutons

• Roasted Coffee Rubbed Beef Tenderloin with Pickled Red Onion and Bitter Orange Sauce

• Smoked and Grilled Tri-Tip with Smoked Garlic, Tomato Relish, and Rosemary Roasted Potatoes

• Grilled NY Strip with Grilled Cauliflower and Asparagus with Guajillo Aioli

• Beignets with Single Malt Creme Chantilly

• Scotch Whiskey Flight

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.