Journey to the Willamette Valley, the epicenter of a world-class wine region famous for some of the country's best Pinot Noir. Master Sommelier Chris Rowe joins Chef Andy for another showcase of food and wine pairings with the best wines Oregon has to offer!

Featured Wines:

• Straight Shooter Chardonnay, Willamette Valley

• Straight Shooter Pinot Noir, Willamette Valley

• Two Messengers Pinot Noir Willamette Valley

• The Attache Pinot Noir, Willamette Valley

Menu:

• Charred Tomato Soup with Basil Cream and Sharp Cheddar Croutons

• Wild Mushroom, Leek, and Goat Cheese Zucchini Involtini

• House Smoked Salmon with Bearnaise Aioli and Sauteed Haricot Verts

• Oven Roasted Chicken Breast with Meurette (Bacon, Onion and Pinot Noir) Sauce

Bar note: All wines included in the pricing for the class. Beer, liquor and additional wine outside of pairing are available for purchase. This class is ages 21+ only.