Secrets of Vegan Baking (April 2022)
Secrets of Vegan Baking (April 2022)
Two big keys to incredible vegan baked goods are successful dairy and egg substitutes. Once you’ve got a plan for those, the possibilities are nearly endless when it comes to the delicious vegan treats you can churn out. Join Chef Tlanezi for an adventure into the art of vegan baking.
Menu:
Almond Joy Cupcakes
Lemon Donuts with Raspberry Glaze
Perfect Vegan Brownies
Lavender Vanilla Bean Scones with Raspberry Jam
Mini Blueberry “cheese”cake with Ginger Crust
Chewy Cinnamon Cookies
Vegan (Aquqfava) Meringue with Coconut Cream and Macerated Strawberries with Thyme
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.