Celebrate the start of Spring with a delightful Spring Brunch with Chef Tlanezi! We love giving classic dishes lighter, brighter twists — dressing them up with in-season fruits and vegetables. Learn tips on how to create a menu that not only impresses but allows you to start off your family brunch with a mimosa in hand rather than slaving away in the kitchen!

• Quiches - Chorizo, Hatch Green Chili, Pepper Jack and Ham, Broccoli, Cheddar

• Heirloom Tomato, Honey, and Thyme Galette

• Savory Mushroom with Shallot and Rosemary Galette

• Cinnamon Rolls

• Sticky Buns 

• EnglishMuffins

• Waffles with Whipped Butter and Raspberry Jam

• Fresh Queried OJ Mimosas

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.