From the ports of the Ivory Coast to the cultural influences of Northern African townships, to the indulgent wineries in Cape Town, Africa is home to a vibrant food scene that is sure to excite the palate! Take a culinary tour with Chef Aarika as she leads you through this filling menu highlighting flavors of the Rainbow Cuisine. Chef Aarika will also discuss South African wines to score right now! 

Menu:

• Spiced Peanut Soup 

• Lamb Bobotie (South African Casserole) 

• Doro Wat (Berbere Chicken Curry) 

• Braai Barramundi with Chakalaka (Salsa) 

• Ras el Hanout Green Beans

• Malva Pudding (An Apricot Cake)

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.