Whether you follow a vegan lifestyle, or you are vegan-curious, this class is for you! Join Chef Aarika as she leads you through an upscale, flavorful plant-based menu with dishes from around the world! Chef Aarika will share with you techniques behind vegan cooking. Spring vegetables never looked so good! Organic wines will be available for purchase. 

Menu:

• Smoked Carrot Latkes with Caramelized Apple Leek Chutney

• Grilled Huli Huli Tempeh with Hawaiian Macaroni and Potato Salad

• Potato and Asparagus Masala Dosa Crispy Indian Crepes

• Roasted Spring Root Vegetables and Pistachios with Agave Tahini Dressing

• Fava Bean, Spring and Snap Pea Paella

• Amaretto Macerated Rhubarb Upside Down Cake

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.