Few pleasures in life are quite as fulfilling as a pie you can hold in your hand! Call it a pasty, a turnover, an empanada, or whatever you like — the crowd-pleasing filled pastry is always welcome on any table!  Spoil your family and friends with these mouth-watering pies all spring long.  Pastry Chef Tlanezi will guide you through the fundamentals that will ensure that flaky crust, the ideal brown top, and delightfully sweet and hearty savory fillings each and every time!  

Menu:

• Savory: 

Chicken Pot Pies 

Shepherd Pies 

Mexican Cheesy Beef Pies

• Sweet: 

Cherry

Nutella

Strawberry Cream Cheese

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.