You know you are a great cook when your dish includes the perfect sauce! It's that one element that can really elevate your cooking to the next level, and help you create restaurant-style dishes for your family and friends, time and time again. Sauces are the foundation of fine cuisine, and in this hands-on class, Chef Dan will help you master the simple but elusive techniques for making the five “mother” sauces and become a true “saucier” in your own kitchen. This class will really provide a lift to your everyday cooking, giving you the expertise and confidence to prepare a repertoire of sauces to compliment your meals - with ease! 

Menu:

• Pesto Mayonnaise

• Balsamic-Olive Oil Vinaigrette with Salad Greens

• Velouté/Marsala Porcini Sauce with Pan-Seared Chicken

• Béchamel/Mornay in Creamy Macaroni and Cheese

• Lemon-Basil Butter Sauce with Asparagus

• Classic Bordelaise with Tri-Tip Roast

• Vanilla Crème Anglaise with Fresh Berries

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.