Colorado cuisine is just as diverse and captivating as its scenery!  In this class, Chef Devin Lamma will lead you through a menu packed with unique dishes based on all Colorado has to offer!  In this menu, the foods of the pioneer meet a modern makeover.  Grab yourself a partner and go on a road trip around the state!  This class will be served with Colorado craft beers. 

Menu:

• Smoked Rocky Mountain Trout with Whole Grain Mustard, Pickled Cauliflower, Fresno Chilies and Herb Crostinis

• Hazel Dell Mushroom Bisque with Toasted Pepitas, Arugula Pesto and Roasted Garlic Croutons

• Lamb Fondue with Grilled Colorado Lamb Chops, Green Chile Cheese Sauce, Sweet Potatoes and Chile Tortillas

• Grilled Buffalo Sirloin with Longs Peak Potatoes, Charred Broccoli, Habanero Bacon Jam and Serrano Steak Sauce

• Pumpkin Spice Bread Pudding with Dark Chocolate Sauce and Bourbon Whip Cream

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.