Continuing our enormously popular Dinner Party Series, Chef Aarika brings you a celebration of Spring! Feast on the beautiful bounty of spring vegetables and showcasing the incredible rack of lamb! This menu is elegant, rich and will wow your guests at all dinner parties to come!  Please note the price of this class is for two people.

Menu: 

• Roasted Radish, Fava Bean, and Microgreen Salad with Prosciutto Vinaigrette 

• Shrimp and Asparagus Cakes with Roasted Red Pepper Aioli 

• Rack of Lamb with Beaujolais, Rhubarb, and Shallot Sauce with Carrot au Gratin 

• Pierogies Primavera with Garlic Cream Sauce 

• Angel Food Cake with Amaretto Macerated Strawberries

• Pairings: Spring Fruit Sangria and Beaujolais

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.