Celebrate the classic American dessert - warm, buttery crusts and delicious sweet fillings! These easy, yet elegant recipes place an exclamation point at the end of any meal. Pastry Chef Tlanezi will show you the basic technique of flaky pastry and you’ll master it to make your pies the showstopper at the dessert table. Sip on pints from our favorite local breweries as you bake!

Menu: 

• Blueberry Basil Crumble Cream Pie

• Grandma Tooties’ Grapefruit Pie

• French Silk Pie

• Banana Parsley Icebox Pie with Malted Milk Crumble

• Strawberry Rhubarb Pie 

• Lemon Pie with Toasted Lavender Meringue

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.