Make bread baking part of your regular kitchen routine. It’s not just for special occasions! Learn the secrets of mixing, proofing, and baking bread in this comprehensive class. Chef Tlanezi introduces you to her inspired bread baking, then leads you step by step through the techniques needed to make a great loaf each and every time. Baking adjustments for high altitude will be featured for great results in our Mile High city. Enjoy a local microbrew while the breads are rising!

Menu:

• Marble Rye

• Herb Focaccia

• Cinnamon Rolls and Sticky Buns

• English Muffins

• Lavash Crackers

• Poppy Seed Hot Dog Buns - Chicago Dogs

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.